CHILI-TOPPED POTATOES
Make and share this Chili-Topped Potatoes recipe from Food.com.
Provided by hungrykitten
Categories Potato
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wash potatoes and rub with oil. Bake at 400 degrees for 1 hour or until soft when pierced with a fork.
- Cook ground beef, onion and garlic in a large skillet until beef is browned, stirring to crumble. Drain well. Add next 5 ingredients; reduce heat and simmer 30 minutes or until thickened.
- Split tops of potatoes lengthwise and fluff pulp with a fork. Spoon topping over potatoes. Sprinkle with cheese and green onions.
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Fitsum Worku
[email protected]I've made this recipe several times and it's always a hit. I love that it's so versatile. I can add or subtract ingredients to suit my taste.
Amdadul houqhe
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the slow cooker and let it cook all day.
Afolabi Seun
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how good it was.
Sandra Amankwah
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious. I love that I can use any type of chili I want.
mdnur islam
[email protected]I've made this recipe several times and it's always a hit. I love that it's so versatile. I can add or subtract ingredients to suit my taste.
Ranoid man
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the slow cooker and let it cook all day.
George Fowler
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how good it was.
Easmin Akthee
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious. I love that I can use any type of chili I want.
Lézelle du Plessis
[email protected]I've made this recipe several times and it's always a hit. I love that it's so versatile. I can add or subtract ingredients to suit my taste.
Learn With Ahmad
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the slow cooker and let it cook all day.
Arun chaudhary
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how good it was.
Mongla Lal
[email protected]This is one of my favorite recipes. It's so simple to make and it always turns out delicious. I love that I can use any type of chili I want.
Barack Vampz
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Rose Lopez
[email protected]This was a great recipe! I made it for my family and everyone loved it. The potatoes were cooked perfectly and the chili was flavorful and hearty. I will definitely be making this again.