CHILI-TOPPED BAKED POTATOES
Make and share this Chili-Topped Baked Potatoes recipe from Food.com.
Provided by Abbs lt3
Categories Potato
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put potatoes on microwave plate. Prick in several places with a fork.
- Microwave on high 8-10 minutes until tender. Heat chili.
- Cut potatoes, top with chili, sour cream, and cheese.
Nutrition Facts : Calories 402.5, Fat 16.8, SaturatedFat 9.3, Cholesterol 45.7, Sodium 675, Carbohydrate 51.4, Fiber 9.4, Sugar 3.2, Protein 14.8
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Sibusiso MZILA (Stix)
sibusiso-m@hotmail.comI can't wait to try this recipe! It looks so delicious.
sabir Jatt
jatt-sabir70@gmail.comThis recipe is a keeper! The potatoes were perfectly cooked and the chili was delicious. I will definitely be making this again.
khaista rahman
khaista.r@hotmail.frI would not recommend this recipe to anyone.
M Mustafa
m-m@hotmail.co.ukThis recipe was a waste of time and ingredients. The potatoes were dry and the chili was flavorless.
FanYoshiRanbooGaming
fanyoshiranboogaming@yahoo.comThe chili was too bland for my taste. I had to add a lot of extra spices to make it flavorful.
Ariyan Sojib
sojib.ariyan38@yahoo.comI followed the recipe exactly and the potatoes were still undercooked. I had to put them back in the oven for an extra 30 minutes.
Emmanuel Egimofor
egimofor_emmanuel@yahoo.comThis recipe was easy to follow and the potatoes turned out great. The chili was a little too spicy for my taste, but that's just personal preference. Overall, I'm happy with the results.
Asif Ali rustamani
rustamania47@gmail.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised. The potatoes were fluffy and the chili was flavorful. I will definitely be making this again.
Amir Bohio
bohio.amir@hotmail.comThese potatoes were delicious! The chili was flavorful and the potatoes were cooked perfectly. I will definitely be making this recipe again.
Ngobeni Bapse
nbapse64@yahoo.comI made this recipe for a party and it was a huge success. Everyone loved the potatoes and the chili. I will definitely be making this again.
Imagi·µ∂ation Rbx
r.i@aol.comThis was a great recipe! The potatoes were so fluffy and the chili was perfect. I will definitely be making this again.
Vinuja Sachindana
vinuja-sachindana@hotmail.frI've made this recipe several times and it's always a crowd-pleaser. The potatoes are always perfectly cooked and the chili is delicious. I like to add a little extra cheese on top before baking.
Rashi Desi vellog
rashi_d@yahoo.comThese chili-topped baked potatoes were a hit with my family! The potatoes were fluffy and tender, and the chili was flavorful and hearty. I will definitely be making this recipe again.