CHILI-TOPPED BAKED POTATOES
Make and share this Chili-Topped Baked Potatoes recipe from Food.com.
Provided by Abbs lt3
Categories Potato
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put potatoes on microwave plate. Prick in several places with a fork.
- Microwave on high 8-10 minutes until tender. Heat chili.
- Cut potatoes, top with chili, sour cream, and cheese.
Nutrition Facts : Calories 402.5, Fat 16.8, SaturatedFat 9.3, Cholesterol 45.7, Sodium 675, Carbohydrate 51.4, Fiber 9.4, Sugar 3.2, Protein 14.8
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Sibusiso MZILA (Stix)
[email protected]I can't wait to try this recipe! It looks so delicious.
sabir Jatt
[email protected]This recipe is a keeper! The potatoes were perfectly cooked and the chili was delicious. I will definitely be making this again.
khaista rahman
[email protected]I would not recommend this recipe to anyone.
M Mustafa
[email protected]This recipe was a waste of time and ingredients. The potatoes were dry and the chili was flavorless.
FanYoshiRanbooGaming
[email protected]The chili was too bland for my taste. I had to add a lot of extra spices to make it flavorful.
Ariyan Sojib
[email protected]I followed the recipe exactly and the potatoes were still undercooked. I had to put them back in the oven for an extra 30 minutes.
Emmanuel Egimofor
[email protected]This recipe was easy to follow and the potatoes turned out great. The chili was a little too spicy for my taste, but that's just personal preference. Overall, I'm happy with the results.
Asif Ali rustamani
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The potatoes were fluffy and the chili was flavorful. I will definitely be making this again.
Amir Bohio
[email protected]These potatoes were delicious! The chili was flavorful and the potatoes were cooked perfectly. I will definitely be making this recipe again.
Ngobeni Bapse
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the potatoes and the chili. I will definitely be making this again.
Imagi·µ∂ation Rbx
[email protected]This was a great recipe! The potatoes were so fluffy and the chili was perfect. I will definitely be making this again.
Vinuja Sachindana
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always perfectly cooked and the chili is delicious. I like to add a little extra cheese on top before baking.
Rashi Desi vellog
[email protected]These chili-topped baked potatoes were a hit with my family! The potatoes were fluffy and tender, and the chili was flavorful and hearty. I will definitely be making this recipe again.