CHILI TAMALE CASSEROLE
The combination of chilies and chocolate in this casserole from Ralph Stamm of Dayton, Ohio is a good match for the spicy chocolate cinnamon cane sugar. Just a little bit goes a long way to enhance the flavors of his original recipe. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Drain corn, reserving liquid; set corn aside. Place masa harina in a large bowl. In a small bowl, combine the broth, butter, egg and reserved corn liquid; stir into masa harina just until moistened. Set aside., In a large skillet coated with cooking spray, cook pork and onion over medium heat until pork is no longer pink. Add the beans, chilies, chocolate, orange juice, lime juice, garlic powder, spicy chocolate cinnamon sugar, cumin, reserved corn, and cilantro and jalapeno if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes., Transfer to a greased 13x9-in. baking dish; sprinkle with cheese. Spread masa harina mixture over cheese. , Bake, uncovered, at 325° for 50-60 minutes or until golden brown. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 380 calories, Fat 16g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 568mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 5g fiber), Protein 28g protein.
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Tashanta Grant
[email protected]This is the best chili tamale casserole recipe I've ever tried. It's easy to make and always a hit with my guests.
Rk Polash
[email protected]This casserole is a family favorite. We make it every year for our Christmas dinner.
Md Tisad
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chili.
rickshit ks
[email protected]This was the perfect dish to serve at my Super Bowl party. It was easy to make and everyone loved it.
Abu awad Aljuhanie
[email protected]This casserole was delicious! I will definitely be making it again.
Deadly God
[email protected]I'm not sure what I did wrong, but my casserole turned out dry. I think I might have cooked it for too long.
Abdullah Nagra
[email protected]This casserole was a little bland for my taste. I think I'll add some more spices next time.
Jacob Campbell
[email protected]I substituted ground turkey for the ground beef in this recipe and it turned out great. I also added a can of black beans.
Borhan Uddin
[email protected]This recipe was a bit time-consuming, but it was worth it. The casserole was delicious and everyone loved it.
Hafiz shehroz
[email protected]This casserole was a little too spicy for my taste, but I think that's just because I used a spicy chili. Next time I'll use a milder chili.
Ganesh Yadav
[email protected]I'm not a big fan of tamales, but I really enjoyed this casserole. The chili and cheese sauce were a great combination.
Tlamer Merrell
[email protected]This chili tamale casserole is a great way to use up leftover chili. It's also a great dish to take to potlucks or parties.
Sahayla Bryant
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Micheal Oseni
[email protected]This recipe was easy to follow and the casserole turned out perfectly. I will definitely be making it again.
ibe uju
[email protected]I loved the combination of chili and tamales in this casserole. It was a unique and delicious dish.
Mary Charlotte
[email protected]This chili tamale casserole was a hit with my family! It was easy to make and had a great flavor.