CHILI TACO / BURRITO / FAJITA SAUCE
My husband's family has a different way of eating tacos and burritos than my family, and I like the change! It really gives you something different than your average taco/burrito/fajita and is economical and tasty at the same time. Someone rated this as being too sweet even though their isn't any added sugar in this recipe, they said because of the tomato juice...which is surprising to me, but you can try using tomato sauce instead if you too think tomato juice is sweet. Serving suggestions: load your plate or burrito with fresh veggies, cheese and optional sour cream and guacamole and ripped up pieces of tortilla and ladle over the sauce and eat!
Provided by Amy Duchesne
Categories Beans
Time 1h45m
Yield 13 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, ground the beef over medium low heat till all the pink is gone, (use oil if you need to, to prevent sticking).
- Season with salt, pepper.
- Add diced onions and garlic and sauté till translucent.
- Add chili powder, beans, tomato juice and diced tomatoes; mix well.
- Bring to a boil over medium-lo, stirring occasionally to prevent scorching.
- Take 1 or 2 cups of the mixture and puree it. This will give a thicker sauce and it will give a nice full bodied taste to the sauce as well.
- Reduce heat to low and simmer for 1 hour, stirring occasionally.
- Serve hot and enjoy!
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Simeon Chitumbo
[email protected]I can't wait to try this sauce on my next taco night. It sounds delicious!
Melida López
[email protected]This sauce is a keeper! I'll be making it again and again.
Mohammed Othman
[email protected]I would definitely recommend this sauce to others. It's a great addition to any kitchen.
Leandria Hines
[email protected]Overall, I really liked this sauce. It's a great way to add some flavor to your meals.
Bakhsh qali
[email protected]The instructions for this sauce were a bit confusing. I had to reread them a few times to make sure I was doing it right.
Pradip Yt
[email protected]This sauce is a bit too spicy for me, but I still enjoyed it. I just added a little less cayenne pepper.
Muhammad Marjan Ahmed
[email protected]This sauce is a staple in my kitchen. I use it all the time. It's so versatile and always a crowd-pleaser.
Desmond 1
[email protected]I love the smoky flavor of this sauce. It's so rich and delicious.
bones7056
[email protected]This sauce is a great way to add some excitement to your meals. It's perfect for grilled chicken, fish, or vegetables.
Marie Elhajj
[email protected]This sauce is addictive! I can't stop eating it. It's so good!
MG AMDADUR RAHAMAN
[email protected]This sauce is a game-changer for my Taco Tuesdays. It takes my tacos to the next level.
Liya Tibebu
[email protected]I've tried a lot of different chili taco burrito fajita sauces, but this one is by far the best. It's the perfect balance of flavors.
Georgemcfly
[email protected]The flavors in this sauce are amazing. It's smoky, tangy, and just a little bit sweet.
Friday Haruna
[email protected]This sauce has the perfect amount of heat. It's spicy, but not too hot.
james dylan
[email protected]I love how easy this sauce is to make. I always have the ingredients on hand, so it's perfect for a quick weeknight meal.
Kristen Hagler
[email protected]This sauce is so versatile! I've used it on burritos, tacos, and even as a marinade for chicken. It's always delicious.
Ibrahim Naffan
[email protected]I made this sauce for my family last night and it was a huge hit! Everyone loved the smoky, spicy flavor.
Suraj Barali
[email protected]This Chili Taco Burrito Fajita Sauce is a taste sensation! The combination of spices and flavors is perfect.