CHILI SWISS STEAK
Enjoy this heartwarming skillet dinner that's made using beef steak, corn and Old El Paso® green chiles.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h25m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over high heat until hot. Add beef; sprinkle with seasoned salt. Cook until browned on both sides.
- Add tomatoes, chiles, taco sauce, chili powder and cumin; stir to mix. Reduce heat to low; cover and simmer 1 1/2 to 2 hours or until beef is tender, stirring and turning beef occasionally.
- Stir in corn and onions. Cover; cook an additional 8 to 10 minutes or until corn is tender.
Nutrition Facts : Calories 190, Carbohydrate 10 g, Cholesterol 60 mg, Fiber 3 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 4 g
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Wali Karyaab
[email protected]I'm not sure how this recipe got published. It's an abomination.
kinfe beshada
[email protected]This recipe is a crime against cuisine.
Alor Choa
[email protected]If you're looking for a good chili swiss steak recipe, look elsewhere.
Pawan Adhikari
[email protected]This recipe is an insult to chili swiss steak.
Hattie Mckenny
[email protected]I'm giving this recipe one star because I can't give it zero stars.
MD SAIEM
[email protected]This is the worst chili swiss steak recipe I've ever tried. Don't waste your time.
Andrew Lingard
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Vilbrun Guillaume
[email protected]This recipe was a disaster. The steak was tough, and the sauce was watery.
Adeyemi Bamidele
[email protected]This recipe is a bit too sweet for my taste. I cut back on the sugar, and it was much better.
Ayesha Pirzada
[email protected]This recipe is a bit bland for my taste. I added some extra spices, and it was much better.
Emma Kerr
[email protected]I'm not a big fan of swiss cheese, but I loved this recipe. The steak was cooked perfectly, and the sauce was delicious.
Md Shahadat Hoshen
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak is fall-apart tender, and the sauce is out of this world.
James Prince
[email protected]I've made this recipe several times, and it's always a hit. The steak is always tender and juicy, and the sauce is rich and flavorful.
Paul Gonzalez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
mohammed edris
[email protected]I love this recipe! The steak is always so tender and flavorful, and the sauce is to die for.
Shankar Kc
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family.
Carol Jansto
[email protected]The steak was a bit tough, but the sauce was delicious.
Rakib New Tricks
[email protected]This was my first time making chili swiss steak, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making it again.
Nina Wafa
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The swiss cheese and onions are a great combination, and the steak is always cooked perfectly.
Muhammad Raiseyasir
[email protected]This chili swiss steak recipe is a winner! The steak is tender and flavorful, and the sauce is rich and creamy. I served it over mashed potatoes, and it was a hit with my family.