I found this recipe on Yumsugar. I don't know who he is, but this recipe belongs to one Jason Miller of Primehouse NY. It was exactly the type of Chili recipe I have been searching for. I have made many pots of chili, some from this site, some from other sites, but for me, none as delicious as this. I hope someone will try it.
Provided by Magpower
Categories One Dish Meal
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 24
Steps:
- Heat oil in a heavy-bottomed stock pot over medium-high heat. Add ground beef and cook until browned thoroughly about 8 minutes. Drain off excess fat.
- Add sirloin, garlic, onions, shallots, green and red bell peppers and continue to cook for an additional 12 minutes, making sure to thoroughly brown the sirloin and get a good carmelization on the vegetables.
- Add the tomato paste, espresso, dried seasonings, and sugar. Saute and thoroughly mix over medium heat for 10 minutes.
- Add beans, stock, tomatoes, beer, and hot peppers and let simmer for one hour over medium-low heat, stirring the mixture every 10 minutes.
- Reduce heat to low and continue to simmer for additional one hour, using the reserved drained tomato juice to thin if needed.
- Serve hot with the garnish of your choice: cheddar cheese, sour cream, green onions, etc.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Robert Smith
[email protected]5/5 stars! This chili is the best I've ever had. It's the perfect combination of sweet, spicy, and savory.
Monique Daniels
[email protected]This chili is my new go-to recipe. It's so flavorful and easy to make. I love that I can make it in my slow cooker.
Holly Wignall
[email protected]Just ok. I've had better chili. Wouldn't make it again.
Pinky rigala
[email protected]Delicious! I made this chili for my family and they all loved it. The recipe was easy to follow and the chili was ready in no time.
Md. Zahidur Rahman (Totul)
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can adjust the heat level to suit my taste.
Roy Dada
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Rosey Martinez
[email protected]This chili is amazing! I love the combination of sweet and spicy. It's the perfect comfort food for a cold day.
Santiago Torres
[email protected]Meh. I found this chili to be too sweet for my taste. I think I'll stick to my old recipe.
mubiru raj
[email protected]5 stars! This chili is incredible. I've made it twice now and it's been a hit both times. The chipotle peppers give it a perfect amount of heat.
Siyar Alawi
[email protected]Easy to follow recipe, great results. Chili came out delicious, with a nice smoky flavor. Will definitely make again!
Ever Cynthia Mandoka
[email protected]This chili recipe is a keeper! It's got the perfect balance of sweet, spicy, and savory flavors. I especially love the addition of the chocolate, which gives it a rich and complex flavor.