CHILI - SWEET AND SPICY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chili - Sweet and Spicy image

I found this recipe on Yumsugar. I don't know who he is, but this recipe belongs to one Jason Miller of Primehouse NY. It was exactly the type of Chili recipe I have been searching for. I have made many pots of chili, some from this site, some from other sites, but for me, none as delicious as this. I hope someone will try it.

Provided by Magpower

Categories     One Dish Meal

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 24

2 tablespoons vegetable oil
16 ounces coarse ground beef
12 ounces sirloin, cubed into 1/4 in. chunks (prime grade is best)
2 medium yellow onions, chopped into 1/4 in. dice
1 shallot, diced fine
2 tablespoons finely chopped garlic
1 red bell pepper, diced 1/4 in
1 green bell pepper, diced 1/4 in
1 cup tomato paste
1/2 teaspoon fine-ground instant espresso
1 cup dark brown sugar
4 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon dried oregano
1 teaspoon ground cayenne pepper
1/4 teaspoon paprika
1 teaspoon ground coriander
1 teaspoon kosher salt
3 (15 ounce) cans kidney beans
2 cups beef stock
1 (28 ounce) can peeled plum tomatoes, chopped (drained, but reserve juice)
12 ounces dark beer (Guinness recommended)
3 jalapeno peppers, seeded and chopped
1 serrano pepper, seeded and chopped

Steps:

  • Heat oil in a heavy-bottomed stock pot over medium-high heat. Add ground beef and cook until browned thoroughly about 8 minutes. Drain off excess fat.
  • Add sirloin, garlic, onions, shallots, green and red bell peppers and continue to cook for an additional 12 minutes, making sure to thoroughly brown the sirloin and get a good carmelization on the vegetables.
  • Add the tomato paste, espresso, dried seasonings, and sugar. Saute and thoroughly mix over medium heat for 10 minutes.
  • Add beans, stock, tomatoes, beer, and hot peppers and let simmer for one hour over medium-low heat, stirring the mixture every 10 minutes.
  • Reduce heat to low and continue to simmer for additional one hour, using the reserved drained tomato juice to thin if needed.
  • Serve hot with the garnish of your choice: cheddar cheese, sour cream, green onions, etc.

Robert Smith
[email protected]

5/5 stars! This chili is the best I've ever had. It's the perfect combination of sweet, spicy, and savory.


Monique Daniels
[email protected]

This chili is my new go-to recipe. It's so flavorful and easy to make. I love that I can make it in my slow cooker.


Holly Wignall
[email protected]

Just ok. I've had better chili. Wouldn't make it again.


Pinky rigala
[email protected]

Delicious! I made this chili for my family and they all loved it. The recipe was easy to follow and the chili was ready in no time.


Md. Zahidur Rahman (Totul)
[email protected]

This chili is so easy to make and it's always a crowd-pleaser. I love that I can adjust the heat level to suit my taste.


Roy Dada
[email protected]

I made this chili for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.


Rosey Martinez
[email protected]

This chili is amazing! I love the combination of sweet and spicy. It's the perfect comfort food for a cold day.


Santiago Torres
[email protected]

Meh. I found this chili to be too sweet for my taste. I think I'll stick to my old recipe.


mubiru raj
[email protected]

5 stars! This chili is incredible. I've made it twice now and it's been a hit both times. The chipotle peppers give it a perfect amount of heat.


Siyar Alawi
[email protected]

Easy to follow recipe, great results. Chili came out delicious, with a nice smoky flavor. Will definitely make again!


Ever Cynthia Mandoka
[email protected]

This chili recipe is a keeper! It's got the perfect balance of sweet, spicy, and savory flavors. I especially love the addition of the chocolate, which gives it a rich and complex flavor.