Provided by chlovett10
Number Of Ingredients 12
Steps:
- In a soup pot or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat, cover and simmer for 30 minutes or until heated throughout. Yield: 14 servings ( 3 ½ qts). This chili is absolutely delicious.
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Zanira cruz
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and hearty. I will definitely be making it again.
Md Abidali
[email protected]This chili is so easy to make and it's packed with flavor. I love that it's not too spicy. It's perfect for a family meal.
Rooukhal Amin
[email protected]I've tried this recipe a few times and it's always turned out great. It's my new favorite chili recipe.
youssef baalbaki
[email protected]This is the best chili I've ever had. I will definitely be making it again.
Jontavian Dodson
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Girma Negewo
[email protected]Delicious!
Shada Sahu
[email protected]This is my go-to chili recipe. It's always a hit with my family and friends. I like to serve it with sour cream, cheddar cheese, and tortilla chips.
Ladla Kashmir Butt
[email protected]I followed the recipe exactly and my chili turned out bland and watery. I'm not sure what went wrong.
MyNeverletgo
[email protected]This chili is super easy to make and it tastes amazing. I love that I can just throw everything in the slow cooker and let it do its thing. It's perfect for a busy weeknight meal.
Zargul Khan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of ground beef, sausage, and beans is hearty and flavorful. I like to add a bit of extra chili powder and cayenne pepper for a little kick.
Shsh Maheera Official
[email protected]This chili was a hit at my last potluck! Everyone raved about the flavor and the perfect balance of spices. I will definitely be making this again.