CHILI-STUFFED SWEET POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Pierce the sweet potatoes several times with a fork and microwave, turning halfway through, until soft, 15 to 20 minutes. Meanwhile, toss the coleslaw mix, pico de gallo, pickled jalapenos and 1/2 tablespoon olive oil in a medium bowl and set aside.
- Heat the remaining 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the tomato paste, chili powder and cumin and cook, stirring, until toasted, about 1 minute. Add the beef and 1/2 teaspoon salt and cook, breaking up the meat with a wooden spoon, until browned, about 4 minutes. Remove from the heat.
- One at a time, hold the sweet potatoes in a kitchen towel, cut open and scoop out a few spoonfuls of flesh; add to the skillet with the beef mixture along with the cheese and scallions. Season with salt. Return the skillet to medium heat and stir until the cheese melts, about 1 minute. Spoon into the sweet potatoes and top with the slaw.
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Barbara Livingston
[email protected]This recipe was easy to follow and the results were delicious. The sweet potatoes were perfectly cooked and the chili filling was flavorful and hearty. I will definitely be making this again!
Azaad aalam
[email protected]This recipe is a great way to use up leftover chili. I love that the sweet potatoes add a bit of sweetness and complexity to the dish. I would definitely recommend this recipe to anyone looking for a new way to enjoy chili.
Colin Williams
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The sweet potatoes are always cooked perfectly and the chili filling is always flavorful and hearty. I love to serve this dish with a dollop of sour cream and some chopped cilant
Brandon Elijah
[email protected]This recipe was a hit at my last dinner party! Everyone loved the combination of sweet and savory flavors. I would definitely recommend this recipe to anyone looking for a unique and delicious dish.
Ziyaour Khan
[email protected]I was really looking forward to trying this recipe, but I was disappointed with the results. The sweet potatoes were undercooked and the chili filling was too spicy. I would not recommend this recipe to others.
Gopi Chaulagain
[email protected]Overall, I thought this recipe was pretty good. The sweet potatoes were cooked perfectly and the chili filling was flavorful. I would recommend trying this recipe if you're looking for a new way to enjoy sweet potatoes.
AtikZone Vlogs
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs. The sweet potatoes were cooked well, but the chili filling was a bit dry. I would recommend adding some extra sauce or moisture to the chili filling.
Rob Kincaid
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The sweet potatoes were cooked well and the chili filling was flavorful. I would recommend trying this recipe if you like spicy food.
Nouman Khan
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of sweet potatoes, but they were cooked perfectly and the chili filling was delicious. I would definitely recommend this recipe to others.
Michelle Oluwasusi
[email protected]This dish was easy to make and turned out great. The sweet potatoes were soft and fluffy, and the chili filling was savory and flavorful. I will definitely be making this again!
Aslam Lambr
[email protected]I've made this recipe several times and it's always a hit. The sweet potatoes are a great way to get your veggies in and the chili filling is packed with flavor. I like to add a dollop of sour cream and some chopped cilantro on top.
Frankie McManus
[email protected]This recipe was absolutely delicious! The sweet potatoes were perfectly cooked and the chili filling was flavorful and hearty. I added some extra cheese to the top which made it even more decadent. My whole family loved it and I will definitely be ma