CHILI-STUFFED POBLANO PEPPERS
Serving Suggestion: Serve with corn bread and chunky salsa poblano peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and dont touch your eyes
Provided by bugsbunnyfan
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler. Bring 2 quarts water to a boil in 3-quart saucepan. Meanwhile, cook ground beef in large nonstick skillet over medium-high heat 5 to 6 minutes or until no longer pink.
- Meanwhile, cut peppers in half lengthwise; remove stems and seeds. Add 4 pepper halves to boiling water; cook 3 minutes or until bright green and slightly softened. Remove and drain upside down on plate. Repeat with remaining 4 halves. Set aside.
- Add beans, tomatoes and Mexican seasoning to ground beef. Cook and stir over medium heat 5 minutes or until mixture thickens slightly.
- Arrange peppers, cut side up, in 13X9-inch baking dish. Divide chili mixture evenly among peppers; top with cheese. Broil 6 inches from heat 1 minute or until cheese is melted. Serve immediately.
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Ashiq Raees
[email protected]I made these chili stuffed poblano peppers for a party, and they were a huge hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser. I'll definitely be making them again.
taposi rani
[email protected]These are delicious! I love the combination of the roasted poblano peppers and the chili stuffing. The peppers are perfectly tender and the chili stuffing is flavorful and satisfying. I served them with a side of sour cream and salsa, and it was a pe
Hamdan
[email protected]These chili stuffed poblano peppers are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for dinner with my family. They're always a hit. I highly recommend this recipe.
Jayeoba Oluwafemi
[email protected]This was my first time making chili stuffed poblano peppers, and it turned out great! The recipe was easy to follow, and the end result was a delicious and impressive dish. I served it with a side of rice and beans, and it was a hit with my family.
Zakikhan
[email protected]I love the smoky flavor that the roasted poblano peppers give to this dish. The chili stuffing is also very flavorful, with a nice balance of spices. I added a bit of sour cream and guacamole to the top, and it was perfect.
ROCK JIHAD
[email protected]I'm a vegetarian, so I made this recipe with a vegetarian chili. It turned out great! The poblano peppers were roasted to perfection, and the vegetarian chili was flavorful and satisfying. I served it with a side of sour cream and salsa, and it was a
subhan iq
[email protected]This is a great recipe for a party or potluck. The chili stuffed poblano peppers are easy to make ahead of time, and they can be served hot or cold. I usually make a double batch so that I have leftovers for lunch the next day.
Umar Mahmood
[email protected]I love that this recipe is so versatile. You can use any type of chili that you like, and you can also add other ingredients to the stuffing, such as corn, black beans, or cheese. I've made this recipe several times, and I always try something new. I
Jay Sullivan
[email protected]This recipe is a great way to use up leftover chili. I had some leftover chili from a party, and I decided to use it to make these chili stuffed poblano peppers. They turned out great! The poblano peppers were roasted to perfection, and the chili stu
Antonio Marcelus
[email protected]I'm always looking for new and exciting recipes to try, and this chili stuffed poblano peppers recipe definitely fits the bill. The poblano peppers are roasted to perfection, and the chili stuffing is packed with flavor. I love the combination of the
Zahir tamoor Zahir tamoor
[email protected]These chili stuffed poblano peppers are the perfect combination of spicy and sweet. The poblano peppers add a nice smoky flavor, and the chili stuffing is flavorful and satisfying. I loved the addition of the corn and black beans, which added a nice
Javonnie Williams
[email protected]I made these chili stuffed poblano peppers for a party, and they were a huge hit! Everyone loved them. I especially liked the crispy cheese crust on top. I'll definitely be making this recipe again.
Ajibike Ojediran
[email protected]I love that this recipe can be made ahead of time. I prepped the poblano peppers and chili stuffing the night before, and then all I had to do was assemble and bake them the next day. It made for a quick and easy weeknight meal.
Black Pee
[email protected]I followed the recipe exactly, and the chili stuffed poblano peppers turned out perfectly. The peppers were tender and flavorful, and the chili stuffing was delicious. I served it with a side of sour cream and salsa, and it was a hit with my guests.
Grace Enya
[email protected]I'm not a huge fan of spicy food, but these chili stuffed poblano peppers were surprisingly mild. The sweetness of the roasted peppers balanced out the heat of the chili, and the overall flavor was very enjoyable. I'll definitely be making this recip
Antoine Suggs
[email protected]These chili stuffed poblano peppers are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for dinner with my family. They're always a hit. I highly recommend this recipe.
Zubaib Amir
[email protected]I love the smoky flavor that the roasted poblano peppers give to this dish. The chili stuffing is also very flavorful, with a nice balance of spices. I added a bit of sour cream and guacamole to the top, and it was perfect.
Shanzay Shah
[email protected]This was my first time making chili stuffed poblano peppers, and it turned out great! The recipe was easy to follow, and the end result was a delicious and impressive dish. I served it with a side of rice and beans, and it was a hit with my family.
Rach Cleary
[email protected]Absolutely delicious! The combination of flavors and textures in this dish is divine. The poblano peppers were perfectly roasted, and the chili stuffing was savory and flavorful. I added a bit of extra cheese to the top, and it was gooey and melted p