CHILI-STUFFED PEPPERS
Roasted peppers are filled with a hearty mixture of rice and beef chili, then baked in a pool of harissa-laced tomato sauce. Finish the tops with a simple parsley salad for a pop of color and freshness.
Provided by Riley Wofford
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 1h20m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Place peppers directly over a gas flame (or under the broiler); cook, turning occasionally, until charred, about 8 minutes. Transfer to a bowl, cover with plastic wrap, and let steam about 15 minutes. Rub off charred skins. Cut 1/2 inch off top of each pepper; remove ribs and seeds.
- In a bowl, stir together chili, rice, and egg. In a separate bowl, stir together tomato sauce, chicken broth, and harissa; pour into an 8-inch baking dish.
- Nestle peppers in dish; divide chili mixture among cavities. Drizzle with oil. Cover with parchment-lined foil; bake until sauce bubbles, 40 to 45 minutes.
- Toss parsley with lemon juice and 1 teaspoon oil. Sprinkle some of the parsley mixture on peppers; serve the rest as a salad.
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Sumitra Pandey
[email protected]The peppers were a little too soft for my liking. I would cook them for less time next time.
taoufik mouataz billah
[email protected]I thought the peppers were a little bland. I would add more seasoning next time.
Angela Schwarze
[email protected]These peppers were a little spicy for my taste, but my husband loved them.
Lubega Rogers
[email protected]I've never made stuffed peppers before, but this recipe was so easy to follow. The peppers turned out great!
Tamim K
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed these stuffed peppers. The filling was so flavorful, and the peppers were cooked perfectly.
olpha mong'ina
[email protected]These peppers were so easy to make, and they turned out so well! I will definitely be making them again.
Corrine Saunsoci
[email protected]I made these peppers for a party, and they were a huge hit! Everyone loved them.
khan arman
[email protected]These peppers were delicious! The filling was perfectly seasoned, and the peppers were cooked until they were tender but still had a little bit of a bite to them.
brock shaner
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The chili filling is so flavorful, and the peppers are always cooked perfectly. I love that this recipe is also relatively easy to make.
Agorson Genevieve
[email protected]These chili stuffed peppers were a hit with my family! The filling was flavorful and hearty, and the peppers were cooked to perfection. I will definitely be making this recipe again.