CHILI STUFFED ENCHILADAS
Very simple, hearty and delicious take on enchiladas. The last time we made enchiladas, we ran out of the chicken mixture we were using for the filling...but we had some leftover chili, so my resourceful DH used that to stuff the last tortilla. The results were fabulous! Tonight, it was chili filling all the way!!
Provided by Not Linda
Categories One Dish Meal
Time 40m
Yield 8-10 Enchiladas, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Warm tortillas for about 30 seconds in microwave, enough to make them soft and pliable.
- Pour enough enchilada sauce to just cover bottom of greased 9 x 12 glass baking dish.
- Fill each tortilla with about 1/3 cup chili (no need to warm up if you are using leftovers). Roll each tortilla and place seam side down in the sauce-lined pan.
- Pour remaining enchilada sauce over the stuffed tortillas, being sure to completely cover all of them. Use a spoon to spread over any exposed areas.
- Warm queso slightly then drizzle lightly over tortillas.
- Finish by topping with shredded cheese.
- Bake at 350F for 30 minutes, until sauce is bubbly.
- Serve with a dollop of sour cream, if desired.
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Steven Warren
steven_w@yahoo.comI'm not a big fan of chili, but I'm willing to give this recipe a try.
Anjal Theeng
a.theeng52@gmail.comThese enchiladas look delicious! I can't wait to try this recipe.
Mdaftab Hussein
hussein.mdaftab28@yahoo.comI'm not sure what I did wrong, but my enchiladas turned out dry and crumbly. I think I might have overcooked them.
Sapana Sap
sap.sapana@gmail.comThese enchiladas were a bit bland for my taste. I think I would have liked them more if I had added some more spices to the chili filling.
Pateince shida
pateinceshida59@gmail.comI'm not a big fan of enchiladas, but I thought I'd give this recipe a try. I'm glad I did! These enchiladas were delicious. The chili filling was flavorful and the cheese was melted and gooey.
Khimu
khimu@aol.comThese enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Brighton Tembo
tbrighton1@hotmail.comYum! These enchiladas were so good. I loved the combination of the chili filling and the cheese. I will definitely be making these again.
Nahim ahmod
ahmod.n11@hotmail.comThese enchiladas were easy to make and tasted great. I used ground turkey instead of beef and they turned out just as good.
Ahtasham Joura
joura-ahtasham@yahoo.comI wasn't sure how this dish would turn out, but I was pleasantly surprised. The chili filling was delicious and the enchiladas were cheesy and gooey. I would definitely make these again.
Akbar Shah
shaha@yahoo.comThese enchiladas were a hit with my family! They were easy to make and packed with flavor. The chili filling was perfectly seasoned and the enchiladas were nice and cheesy. I will definitely be making these again.