CHILI SPICED CARROTS
Cumin, chili powder, and lemon zest are commonly used in Indian, Middle Eastern, and Mediterranean cooking.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, heat olive oil over low heat. Add garlic cloves, and cook until tender, about 2 minutes. Stir in chili powder and ground cumin; cook 1 minute.
- Add carrots, lemon zest, water, and coarse salt; bring to a boil. Reduce to a simmer; cover, and cook until carrots are tender, 15 to 20 minutes.
- Uncover, raise heat to high, and cook until any remaining liquid has evaporated, 2 to 3 minutes. Stir in lemon juice, and serve.
Nutrition Facts : Calories 53 g, Protein 1 g
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Bishnu Sharma
[email protected]These carrots are a great way to add some spice to your life. They're also a good source of vitamins and minerals.
Chitatu Richwell
[email protected]I love that this recipe is so quick and easy to make. It's a great weeknight meal.
Mia Bronkhorst
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Mudasir Nadeem
[email protected]These carrots are a great way to use up leftover carrots. I always have some on hand, so this is a great way to use them up.
Mubashir khalid
[email protected]I love the pop of color that these carrots add to my plate. They're also a great way to add some sweetness to a savory dish.
Eric Velasquez
[email protected]These carrots are a great way to get a healthy dose of vegetables. They're also a good source of fiber.
Elizabeth Houser
[email protected]I've made this dish for potlucks and it's always a hit. It's a great make-ahead dish, too.
Charli Carloda
[email protected]These carrots are a great way to use up leftover chili powder. I always have some on hand, so this is a go-to recipe for me.
Amo Man
[email protected]I love this recipe because it's so versatile. I've used different types of chili powder and even added other spices like cumin and coriander.
RAISSA BITI
[email protected]These carrots are a great addition to any party spread. They're easy to make and always a hit.
Kimmminem
[email protected]I'm not usually a fan of carrots, but these chili-spiced carrots are amazing! I'll definitely be making them again.
Mackline Maria
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids love the sweet and spicy flavor.
SMART STANLEY
[email protected]I love the combination of sweet and spicy in this dish. The carrots are perfectly tender, and the chili spice gives them a nice warmth.
Dikshant Gurung
[email protected]These carrots are so easy to make, and they're a great side dish for any meal.
Joe Moreno
[email protected]This is my new favorite way to eat carrots! The chili spice really brings out their natural sweetness.
NA2 Editor
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The carrots are tender and flavorful, and the chili spice gives them a nice kick.
Konscious Johnson
[email protected]These chili-spiced carrots were a hit at my last dinner party. Everyone loved the sweet and spicy flavor.