CHILI-SPICED BEAN SALAD
Make and share this Chili-spiced Bean Salad recipe from Food.com.
Provided by Vino Girl
Categories Corn
Time 20m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Combine all salad ingredients together except for the lettuce.
- Make dressing by combining all the ingredients in a small bowl, and stirring well.
- Pour dressing over salad, and mix lightly.
- Cover and refrigerate for 4 hours or overnight.
- Stir lightly before serving on lettuce leaves.
Nutrition Facts : Calories 456.2, Fat 22.3, SaturatedFat 3.1, Sodium 832.9, Carbohydrate 53.5, Fiber 13.7, Sugar 2.6, Protein 14.8
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Holdweight Thomas
[email protected]This salad is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Allah Warayo Kazak
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped avocado and corn to mine.
Callum Iles
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Angel Gutierrez
[email protected]I'm not a huge fan of beans, but this salad converted me! The dressing is so good that it makes the beans taste amazing.
md hasibur
[email protected]This salad is a game-changer! It's so refreshing and flavorful, and it's the perfect side dish for any summer gathering.
John Meneskie
[email protected]I've made this salad several times now and it's always a hit! It's easy to make, healthy, and delicious. What more could you ask for?
Jesus Raygoza
[email protected]This salad is a perfect balance of flavors and textures. The beans are creamy, the tomatoes are juicy, and the dressing is tangy and flavorful. I highly recommend it!
Nazareen Deosaran
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it up. It's definitely a recipe that I'll be making again and again.
Phoenix Frecklington
[email protected]This salad is a great way to use up leftover beans. I always have a can or two of black beans in my pantry, so this is a go-to recipe for me when I need a quick and easy side dish.
Sumon Kormoker
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Aman Sana
[email protected]I love the combination of flavors in this salad. The chili powder and lime give it a really nice zing.
sunday Istifanus
[email protected]This salad is so refreshing and flavorful. Perfect for a summer cookout!
Parseles Perez
[email protected]Overall, this is a great recipe for a healthy and easy side dish. I'll definitely be making it again!
E3x Richard ug
[email protected]I've never used canned beans in a salad before, but I was pleasantly surprised by how well they worked in this recipe. The dressing was also really tasty and I loved the kick from the chili powder.
Evans Darkey
[email protected]It was really easy to make and the flavors were great. I especially loved the combination of the cilantro and lime. Definitely recommend this recipe!
Katlego Letsau
[email protected]Just made this salad tonight and it was fantastic! Spicy, tangy, sweet... I mean, it's got everything you could want in a summer side dish. It'll definitely be in my regular rotation now.
Jacob Graf
[email protected]This chili-spiced bean salad was quick and easy to make! I found it to be a great make-ahead dish because the flavors meld together really well overnight. I served it with grilled chicken and it was a hit!