CHILI-SPICED BEAN SALAD
Make and share this Chili-spiced Bean Salad recipe from Food.com.
Provided by Vino Girl
Categories Corn
Time 20m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Combine all salad ingredients together except for the lettuce.
- Make dressing by combining all the ingredients in a small bowl, and stirring well.
- Pour dressing over salad, and mix lightly.
- Cover and refrigerate for 4 hours or overnight.
- Stir lightly before serving on lettuce leaves.
Nutrition Facts : Calories 456.2, Fat 22.3, SaturatedFat 3.1, Sodium 832.9, Carbohydrate 53.5, Fiber 13.7, Sugar 2.6, Protein 14.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Holdweight Thomas
thomas.h@gmail.comThis salad is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Allah Warayo Kazak
k_a95@aol.comI love that this salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped avocado and corn to mine.
Callum Iles
callum.iles11@hotmail.comThis salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Angel Gutierrez
g.a94@hotmail.comI'm not a huge fan of beans, but this salad converted me! The dressing is so good that it makes the beans taste amazing.
md hasibur
hasibur_m60@aol.comThis salad is a game-changer! It's so refreshing and flavorful, and it's the perfect side dish for any summer gathering.
John Meneskie
john@yahoo.comI've made this salad several times now and it's always a hit! It's easy to make, healthy, and delicious. What more could you ask for?
Jesus Raygoza
j.raygoza@hotmail.comThis salad is a perfect balance of flavors and textures. The beans are creamy, the tomatoes are juicy, and the dressing is tangy and flavorful. I highly recommend it!
Nazareen Deosaran
deosaran89@yahoo.comI made this salad for my family and they loved it! Even my picky kids ate it up. It's definitely a recipe that I'll be making again and again.
Phoenix Frecklington
frecklington10@yahoo.comThis salad is a great way to use up leftover beans. I always have a can or two of black beans in my pantry, so this is a go-to recipe for me when I need a quick and easy side dish.
Sumon Kormoker
k.sumon4@gmail.comThis salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Aman Sana
aman.s@hotmail.frI love the combination of flavors in this salad. The chili powder and lime give it a really nice zing.
sunday Istifanus
s.istifanus@yahoo.comThis salad is so refreshing and flavorful. Perfect for a summer cookout!
Parseles Perez
p.parseles15@aol.comOverall, this is a great recipe for a healthy and easy side dish. I'll definitely be making it again!
E3x Richard ug
e3xr29@hotmail.comI've never used canned beans in a salad before, but I was pleasantly surprised by how well they worked in this recipe. The dressing was also really tasty and I loved the kick from the chili powder.
Evans Darkey
evans-darkey28@yahoo.comIt was really easy to make and the flavors were great. I especially loved the combination of the cilantro and lime. Definitely recommend this recipe!
Katlego Letsau
katlegol@yahoo.comJust made this salad tonight and it was fantastic! Spicy, tangy, sweet... I mean, it's got everything you could want in a summer side dish. It'll definitely be in my regular rotation now.
Jacob Graf
jacob.graf56@aol.comThis chili-spiced bean salad was quick and easy to make! I found it to be a great make-ahead dish because the flavors meld together really well overnight. I served it with grilled chicken and it was a hit!