CHILI SHRIMP
Provided by Patricia Wells
Categories dinner, one pot, main course
Time 15m
Yield Four servings
Number Of Ingredients 5
Steps:
- Using a mortar and pestle pound the garlic until semifine, then add the chilies and pound until the mixture is fairly fine and has turned a bright red.
- Cut the shrimp down the back and remove the black vein. Do not shell the shrimp. Set aside.
- Place a wok or a large frying pan over high heat, add the oil and, when it is smoking, add the pounded garlic and chili. Stir-fry for about one minute, then add shrimp and salt to taste. Stir-fry for four to five minutes, or until the shrimp is cooked and turns a bright orange. Adjust seasoning. Serve immediately, with steamed rice.
Nutrition Facts : @context http, Calories 296, UnsaturatedFat 14 grams, Carbohydrate 5 grams, Fat 16 grams, Fiber 0 grams, Protein 31 grams, SaturatedFat 2 grams, Sodium 1285 milligrams, Sugar 0 grams, TransFat 0 grams
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Elijah Keitany
[email protected]This chili shrimp recipe is a must-try for any seafood lover.
Abir Mirza (PhenomStaR)
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Ricky Payne
[email protected]This is one of my favorite shrimp recipes. It's easy to make and always turns out great.
Gavan Towery
[email protected]I would definitely recommend this recipe to anyone who loves shrimp.
Branella Cornelius
[email protected]This recipe is a great way to use up leftover shrimp.
Sylvia Rosriguez
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chili shrimp.
Agrata Shahi
[email protected]Easy and tasty!
Amber Clark
[email protected]The chili shrimp was delicious! The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a great meal.
feyisayo labi
[email protected]I was looking for a simple chili shrimp recipe and this one fit the bill. It was easy to make and the shrimp were cooked perfectly. The sauce was a little bland for my taste, but I added some extra spices and it was perfect.
Victor Belcher
[email protected]This recipe was easy to follow and the chili shrimp turned out great! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Diwan Chand
[email protected]I've made this chili shrimp dish several times and it's always a crowd-pleaser. The shrimp are always cooked to perfection and the sauce is delicious. I like to add a little extra garlic and red pepper flakes for a bit of a kick.
Zawadi Mukami
[email protected]This chili shrimp recipe is a keeper! The shrimp were cooked perfectly and the sauce was flavorful and slightly spicy. I served it over rice and it was a hit with my family.