I keep this chili in the refrig nearly all winter long. We actually eat it for breakfast, lunch and dinner. Always a hit with friends and family. I tweeked this chili and used ideas from several different chili recipes to come up with one my family surrendared to as "their all around favorite"
Provided by Chef Sharon R
Categories Beans
Time 2h20m
Yield 6 quarts, 12-16 serving(s)
Number Of Ingredients 21
Steps:
- Brown ground beef - drain fat and rinse meat in colander with water if needed.
- Sauté both type peppers, garlic & onion until soft.
- Dump remaining ingredients in pot.
- Simmer for a several hours on low heat.
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Matthew Orth
[email protected]I will definitely be making this chili again and again.
W jonnie
[email protected]This chili is the perfect comfort food for a cold winter day.
Stanislav Petrov
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and it still tastes great.
Zubair Shaikh
[email protected]This is the best chili I've ever had. It's so flavorful and has just the right amount of heat.
Sujan Khadka
[email protected]This chili is so good, I could eat it every day.
Heather Pierce
[email protected]I've tried many chili recipes, but this one is by far my favorite. It's the perfect balance of spices and flavors.
DrAgha Jee
[email protected]This chili is perfect for a crowd. It's hearty and filling, and everyone loves it.
Michael Henderson
[email protected]I love the unique flavor of this chili. It's not your average chili recipe.
Akg Gaming
[email protected]This chili is so delicious and easy to make. I will definitely be making it again.
Ayad Ayad12
[email protected]I made this chili for a party and everyone raved about it.
Garry Fitzgerald
[email protected]This is the best chili recipe I've ever tried. The flavors are incredible.
Kim Bryant
[email protected]I've made this chili several times now and it's always a success. It's the perfect comfort food for a cold winter day.
Memestani Bhai
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and it still tastes great.
Emmanuel Mulwanda
[email protected]This chili is so easy to make and it's always a hit with my friends and family.
Iva Mtsewu
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Khuda aur Muhabbat
[email protected]This chili is amazing! It's so flavorful and has just the right amount of heat. I will definitely be making this again.