When I tried out these roasted potato wedges on my family, it was love at first taste. Since I generally have the onion soup mix and seasonings on hand, the recipe couldn't be easier. Spice amounts can be altered to your liking.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the soup mix, chili powder, salt, garlic powder and pepper. Cut each potato into eight wedges; place in the bag and shake to coat. , Arrange in a single layer in a greased 15x10x1-in. baking pan. Drizzle with oil. , Bake, uncovered, at 425° for 12-20 minutes on each side or until crisp.
Nutrition Facts : Calories 182 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
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Kamal Singh
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you have a delicious side dish.
crossregent37
[email protected]These potato wedges are a great way to use up leftover potatoes. They are also a great way to get your kids to eat their vegetables.
Eva Essien
[email protected]I made these potato wedges for a potluck and they were gone in minutes! Everyone loved them.
oluwaseyi oyekan
[email protected]These potato wedges are the perfect comfort food. They are crispy, flavorful, and satisfying.
Ahsan Saeed
[email protected]I've made these potato wedges several times now and they are always a hit. I love how the chili seasoning gives them a little bit of a kick.
Ambika Basnet
[email protected]These potato wedges are a great appetizer or side dish. They are easy to make and always a crowd-pleaser.
Mahooz Abbasi
[email protected]I followed the recipe exactly and the potato wedges turned out perfect! They were crispy, flavorful, and the chili seasoning was just right.
mailk Ejaz
[email protected]These potato wedges are so easy to make and they taste amazing! I love the combination of the chili seasoning and the crispy potato wedges.
Kendall Bartolome
[email protected]I made these potato wedges for my family and they loved them! The chili seasoning was perfect and gave the wedges a great flavor. I will definitely be making these again.
Recho Otieno
[email protected]These potato wedges were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the chili seasoning gave them a nice kick. I will definitely be making these again.