CHILI SAUCE (LOW FAT)
In the small city where my grandma was from, more than half the ladies that lived there used this recipe. It is a fabulous recipe! Cook time is an estimate.
Provided by Miss Diggy
Categories Sauces
Time 1h10m
Yield 3 bottles
Number Of Ingredients 11
Steps:
- Chop everything and cook slowly over a low flame or on low.
- Simmer until thick, and then seal in jars.
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Santa Esmin
[email protected]I followed the recipe exactly, but my sauce turned out watery and thin.
Colby Kean
[email protected]I was disappointed with this recipe. The sauce was bland and lacked flavor.
asha Moni
[email protected]This sauce is a bit too spicy for my taste, but I still think it's a good recipe.
Antonio Sharp
[email protected]I'm not a big fan of spicy food, but this sauce is mild enough for me to enjoy.
Evelyn Dominguez
[email protected]This sauce is a great way to add some heat to your favorite dishes. It's also a good way to use up leftover chili peppers.
Mikey Nexion
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats or vegetables.
Sher Ahmad
[email protected]This is a great recipe for a low-carb diet. It's also a good source of fiber and vitamins.
criah cathey
[email protected]I've made this sauce several times now, and it's always a hit with my family and friends.
Moeez Awan
[email protected]This sauce is so easy to make, and it's a great way to use up leftover vegetables.
Vickyy Wanjiku
[email protected]I'm not usually a fan of low-fat recipes, but this one is actually really good. I couldn't tell the difference between this and a regular chili sauce.
Riaz Bloch
[email protected]I was really impressed with how well this sauce turned out. It had just the right amount of heat and spice.
amer allababidi
[email protected]I love that this recipe is so versatile. I can use it as a dipping sauce, a marinade, or even a stir-fry sauce.
miraj ahmed
[email protected]This is the best low-fat chili sauce recipe I've ever tried! It's so flavorful and easy to make.