CHILI SAUCE
Chili Sauce recipe from "Joy of Cooking". Posted in reply to a request. (NOTE: I use my blender as a measuring pitcher. I scald and peel tomatoes until I reach the Qt. line, then add pepper and onion, and puree all together. I keep a tally sheet, because it's easy to lose track when dealing with a large quantity. This method works well for me.)
Provided by papergoddess
Categories Sauces
Time 3h30m
Yield 8 pints
Number Of Ingredients 15
Steps:
- Use a large porcelain or stainless kettle.
- Scald, peel and quarter tomatoes.
- Put peppers, pepper pods, and onions through a food grinder.
- Add remaining ingredients and simmer SLOWLY until thickened, about 3 hours.
- Stir frequently to prevent scorching, and do not scrape bottom of pan.
- Add salt if needed.
- Put sauce in sterilized pint jars and process in a water bath for 10 minutes, 20 minutes for quarts.
- TIP: I mix this in my porcelain canning kettle, then separate it into two heavy stainless steel pans to cook. There is less chance of scorching when cooking a smaller quantity, and a heavier-bottomed pan helps, too.
Nutrition Facts : Calories 443.9, Fat 2.8, SaturatedFat 0.6, Sodium 2686.8, Carbohydrate 101.2, Fiber 13, Sugar 79.6, Protein 9.1
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Arrion Mcmorris
[email protected]This chili sauce is just okay. It's not bad, but it's not great either.
Nobola Priscilla
[email protected]I wasn't a fan of this chili sauce. It was too sweet for my taste.
Krys Godson
[email protected]This chili sauce is a little too spicy for my taste, but it's still really good.
KB education
[email protected]I love the smoky flavor of this chili sauce. It's the perfect sauce for grilled meats.
Monica Bouvia
[email protected]This chili sauce is a great way to add some flavor to your favorite dishes. I use it on everything from chicken to fish to vegetables.
Devilisa Warner
[email protected]I made this chili sauce for my family and they loved it! It's the perfect sauce for a weeknight meal.
Elizabeth Navarro
[email protected]This chili sauce is delicious! I can't wait to try it on my next batch of tacos.
work for status
[email protected]I love this chili sauce! It's the perfect balance of spicy and sweet.
Mohan Acharya
[email protected]This is the best chili sauce I've ever had. It's so easy to make and it tastes incredible.
Adil Mehmood
[email protected]I've made this chili sauce several times now and it's always a crowd-pleaser. It's the perfect sauce for any type of meat or vegetable.
Christie Seaborn
[email protected]This chili sauce is amazing! I used it on my chicken wings and they were a hit. The sauce is the perfect balance of sweet, spicy, and tangy.