CHILI-RUBBED TILAPIA WITH ASPARAGUS AND LEMON
Steps:
- Bring an inch of water to a boil in a large saucepan. Put asparagus in a steamer basket, place in the pan, cover, and steam until tender-crisp, about 4 minutes. Transfer to a large plate, spreading out to cool. Combine chili powder, garlic powder, and 1/4 teaspoon salt on a plate. Dredge fillets in the spice mixture to coat. Heat oil in a large skillet over medium-high heat. Add the fish and cook until just opaque in the center, gently turning halfway, 5 to 7 minutes total. Divide among 4 plates. Immediately add lemon juice, the remaining 1/4 teaspoon salt, and asparagus to the pan and cook, stirring constantly, until the asparagus is coated and heated through, about 2 minutes. Serve the asparagus with the fish.
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bob lambert
[email protected]Overall, this dish was a good experience. The tilapia was cooked well and the chili rub was flavorful. The asparagus and lemon added a nice touch of brightness. I would definitely make this dish again.
Roem anne Andea
[email protected]This recipe was a bit too bland for my taste. The tilapia was cooked well, but the chili rub didn't have much flavor. The asparagus and lemon were a nice addition, but they couldn't save the dish. I wouldn't make this dish again.
bonnie games
[email protected]I'm not a big fan of fish, but this dish was really good. The chili rub gave the tilapia a nice flavor and the asparagus and lemon added a nice touch of brightness. I would definitely make this dish again.
Anthony Manson
[email protected]This dish was easy to make and turned out great. The tilapia was flaky and flavorful, and the chili rub gave it a nice kick. The asparagus and lemon added a nice touch of brightness. I would definitely make this dish again.
Awias
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the tilapia and the chili rub was a big hit. The asparagus and lemon added a nice touch of flavor. I would definitely make this dish again.
Nimca Maxamad
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The tilapia was cooked well and the asparagus and lemon were a nice addition. I would recommend this recipe for people who enjoy spicy food.
Jason Burks
[email protected]I followed the recipe exactly and the dish turned out perfectly. The tilapia was crispy on the outside and tender on the inside. The chili rub was flavorful and the asparagus and lemon added a nice touch of brightness. I would definitely make this di
Reem
[email protected]This dish was easy to make and turned out great. The tilapia was cooked perfectly and the chili rub was delicious. The asparagus and lemon added a nice touch of flavor. I would definitely recommend this recipe.
Adom Khan
[email protected]I'm not usually a fan of tilapia, but this recipe changed my mind. The chili rub was the perfect complement to the mild flavor of the fish, and the asparagus and lemon added a nice touch of flavor. I'll definitely be making this again.
Sanele Knowledge
[email protected]This tilapia dish was a hit with my family! The chili rub gave the fish a delicious, slightly spicy flavor, and the asparagus and lemon added a fresh, bright contrast. I will definitely be making this again.