CHILI RUBBED TILAPIA
Steps:
- Bring 1 inch of water to boil, Stteam asparagus for 4 minutes. Combine chili powder, garlic powder and salt on plate. Dredge fillets in spice mixture to coat. Heat oil high heat, turn when ready (total 5-7 minutes). Remove when done. Add lemon juice, salt and asparagus to pan and cook (2 minutes)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Riny akther
r-akther12@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The tilapia is always cooked perfectly and the chili rub is delicious. I highly recommend this recipe.
Mohammad Noor
nmohammad83@hotmail.co.ukThis recipe was a hit with my family! The tilapia was moist and flavorful, and the chili rub was just the right amount of spice. I will definitely be making this again.
Juju Juju
juju-j@yahoo.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised! The tilapia was cooked perfectly and the chili rub was delicious. I will definitely be making this again.
Takudzwa Elton
takudzwa-elton90@yahoo.comThis recipe was easy to follow and the tilapia turned out great! I used a milder chili powder since I don't like spicy food, and it was perfect. I will definitely be making this again.
Matee Ullah
ullah-m90@yahoo.comI made this recipe for a party and it was a hit! The tilapia was moist and flaky, and the chili rub gave it a nice kick. I will definitely be making this again.
Young Dax
y.d@yahoo.comThis recipe is a keeper! The tilapia was cooked to perfection and the chili rub was flavorful without being too spicy. I will definitely be making this again.
Chioma Elizabeth
ce@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The tilapia is always cooked perfectly and the chili rub is delicious. I highly recommend this recipe.
M Shahid vehari M shahid
shahid41@aol.comThis recipe was a hit with my family! The tilapia was moist and flavorful, and the chili rub was just the right amount of spice. I will definitely be making this again.
Shaafici moha Ali
shaaficim@hotmail.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised! The tilapia was cooked perfectly and the chili rub was delicious. I will definitely be making this again.
Dominic K. A Appiah
d@yahoo.comThis recipe was easy to follow and the tilapia turned out great! I used a milder chili powder since I don't like spicy food, and it was perfect. I will definitely be making this again.
Ghulam Musatafa
g-m@gmail.comI made this recipe for a party and it was a hit! The tilapia was moist and flaky, and the chili rub gave it a nice kick. I will definitely be making this again.
College Mobile
m_c55@hotmail.comThis recipe is a keeper! The tilapia was cooked to perfection and the chili rub was flavorful without being too spicy. I will definitely be making this again.
Smile Mohammad
s_m@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The tilapia is always cooked perfectly and the chili rub is delicious. I highly recommend this recipe.
SUJIT DAS
sdas@aol.comThis recipe was a hit with my family! The tilapia was moist and flavorful, and the chili rub was just the right amount of spice. I will definitely be making this again.
Chevelle West
chevellew30@yahoo.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised! The tilapia was cooked perfectly and the chili rub was delicious. I will definitely be making this again.
Tom Vrem
t-v35@yahoo.comThis recipe was easy to follow and the tilapia turned out great! I used a milder chili powder since I don't like spicy food, and it was perfect. I will definitely be making this again.
Anthony Sid
asid44@gmail.comI made this recipe for my family and they loved it! The tilapia was moist and flaky, and the chili rub gave it a nice kick. I will definitely be making this again.
The Sustars
sustars-t@gmail.comThis was a great recipe! The tilapia was cooked perfectly and the chili rub was flavorful without being too spicy. I will definitely be making this again.