CHILI RUBBED TILAPIA
Steps:
- Bring 1 inch of water to boil, Stteam asparagus for 4 minutes. Combine chili powder, garlic powder and salt on plate. Dredge fillets in spice mixture to coat. Heat oil high heat, turn when ready (total 5-7 minutes). Remove when done. Add lemon juice, salt and asparagus to pan and cook (2 minutes)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Riny akther
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tilapia is always cooked perfectly and the chili rub is delicious. I highly recommend this recipe.
Mohammad Noor
[email protected]This recipe was a hit with my family! The tilapia was moist and flavorful, and the chili rub was just the right amount of spice. I will definitely be making this again.
Juju Juju
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The tilapia was cooked perfectly and the chili rub was delicious. I will definitely be making this again.
Takudzwa Elton
[email protected]This recipe was easy to follow and the tilapia turned out great! I used a milder chili powder since I don't like spicy food, and it was perfect. I will definitely be making this again.
Matee Ullah
[email protected]I made this recipe for a party and it was a hit! The tilapia was moist and flaky, and the chili rub gave it a nice kick. I will definitely be making this again.
Young Dax
[email protected]This recipe is a keeper! The tilapia was cooked to perfection and the chili rub was flavorful without being too spicy. I will definitely be making this again.
Chioma Elizabeth
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tilapia is always cooked perfectly and the chili rub is delicious. I highly recommend this recipe.
M Shahid vehari M shahid
[email protected]This recipe was a hit with my family! The tilapia was moist and flavorful, and the chili rub was just the right amount of spice. I will definitely be making this again.
Shaafici moha Ali
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The tilapia was cooked perfectly and the chili rub was delicious. I will definitely be making this again.
Dominic K. A Appiah
[email protected]This recipe was easy to follow and the tilapia turned out great! I used a milder chili powder since I don't like spicy food, and it was perfect. I will definitely be making this again.
Ghulam Musatafa
[email protected]I made this recipe for a party and it was a hit! The tilapia was moist and flaky, and the chili rub gave it a nice kick. I will definitely be making this again.
College Mobile
[email protected]This recipe is a keeper! The tilapia was cooked to perfection and the chili rub was flavorful without being too spicy. I will definitely be making this again.
Smile Mohammad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tilapia is always cooked perfectly and the chili rub is delicious. I highly recommend this recipe.
SUJIT DAS
[email protected]This recipe was a hit with my family! The tilapia was moist and flavorful, and the chili rub was just the right amount of spice. I will definitely be making this again.
Chevelle West
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The tilapia was cooked perfectly and the chili rub was delicious. I will definitely be making this again.
Tom Vrem
[email protected]This recipe was easy to follow and the tilapia turned out great! I used a milder chili powder since I don't like spicy food, and it was perfect. I will definitely be making this again.
Anthony Sid
[email protected]I made this recipe for my family and they loved it! The tilapia was moist and flaky, and the chili rub gave it a nice kick. I will definitely be making this again.
The Sustars
[email protected]This was a great recipe! The tilapia was cooked perfectly and the chili rub was flavorful without being too spicy. I will definitely be making this again.