Also known as a Delmonico steak, rib-eye is a well-marbled and extremely tender cut of beef with a pronounced meaty flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Make salad dressing: In a medium bowl, stir together 1/4 teaspoon chili powder, 1/4 teaspoon ground coriander, mustard, 2 teaspoons olive oil, and vinegar. Season with salt and pepper; set aside.
- Prepare steak: Rub meat with remaining chili powder and coriander; season with salt and pepper. In a small skillet, heat remaining teaspoon oil over medium-high. Cook steak, turning it over halfway through, until browned and cooked to medium-rare, about 4 minutes.
- Assemble: Add lettuce, radishes, and onion to bowl with dressing; toss to coat. Place salad on dinner plate, and top with steak.
Nutrition Facts : Calories 741 g, Fat 54 g, Protein 47 g
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dominic Paul
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The chili rub gave the steak a nice flavor and the salad was a great accompaniment.
MOTHER NATURE THERAPEUTIC HOUSE OF HERBAL SOAP
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is so tender and flavorful, and the salad is a great way to balance out the richness of the meat.
Armaan Vivo
[email protected]I've tried this recipe a few times and it's always been a hit. The steak is always tender and flavorful, and the salad is a great way to balance out the richness of the meat.
Hasnat Bhutta
[email protected]I made this recipe for my family and they loved it. The steak was cooked perfectly and the salad was a great addition.
Merrilyn Akano
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a quick and easy meal.
Wasim Hassan Sheikh
[email protected]I'm not a huge fan of steak, but I really enjoyed this recipe. The chili rub gave the steak a nice flavor and the salad was a great accompaniment.
Crystal Palmer
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The steak is so juicy and the salad is so refreshing.
Nkwocha Alexandra Chimereze
[email protected]I love this recipe! The steak is always so tender and flavorful, and the salad is a great way to balance out the richness of the meat.
shiam Shiam999k
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Cherry Babael
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was so tender and flavorful. I will definitely be making this again.
Henry Otiabar
[email protected]The steak was a little tough, but the salad was great.
Israt Rupa
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the steak and the salad. I will definitely be making this again.
Tumisho Ledwaba
[email protected]This recipe was easy to follow and the results were delicious. I would recommend it to anyone looking for a quick and tasty meal.
paulina tema
[email protected]I loved the combination of flavors in this dish. The chili rub gave the steak a nice kick, and the salad was a great way to balance out the richness of the meat.
MD Ajbir
[email protected]This chili rubbed steak and salad recipe was a hit! The steak was tender and flavorful, and the salad was light and refreshing. I will definitely be making this again.