CHILI-RUBBED SKIRT STEAK TACOS
This flavorful steak taco recipe from actress Eva Longoria's book "Eva's Kitchen" makes an authentic Mexican entree or appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Lightly oil a grill pan and preheat over medium-high heat.
- Rub chili powder on both sides of steak and season generously with salt. Place steak on grill pan and cook, turning once, about 5 minutes per side for medium rare. Transfer steak to a cutting board and let stand for 5 minutes.
- Heat a comal or cast-iron griddle over medium heat. Heat tortillas on comal, 1 or 2 at a time. Transfer to a plate and cover with a clean kitchen towel to keep warm while you warm remaining tortillas.
- Holding a sharp knife at a 45-degree angle, cut steak across the grain into thin strips. Place a warmed tortilla on work surface; top with 2 or 3 strips of steak and a generous spoonful of guacamole. Repeat process with remaining steak, tortillas, and guacamole; serve.
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Mstmimi Akter
[email protected]These tacos are a great way to use up leftover steak.
Kareem Sutherland
[email protected]I love the smoky flavor that the chili rub gives the steak.
Roger Skaer
[email protected]These tacos are so easy to make, even for a beginner cook.
Lucky Joseph
[email protected]The steak was cooked perfectly. It was tender and juicy.
Aylex Bird
[email protected]I've tried several different chili rubs, but this one is my favorite.
Florendia Harris
[email protected]These tacos are perfect for a Cinco de Mayo party.
Victor Musa
[email protected]I made these tacos for a party and they were a huge hit. Everyone loved them.
Urmila Tamang
[email protected]These tacos are a bit messy to eat, but they're so worth it.
Muben ahmad Muben ahmad
[email protected]I'm not a fan of cilantro, so I used parsley instead. It was still delicious.
Abdullah al Mihir
[email protected]These tacos are so flavorful and juicy. I love the combination of the chili rub and the fresh cilantro.
Abdul hayyu Husainni
[email protected]I added some grilled pineapple to these tacos and it was a great addition.
Bb Cc
[email protected]I used flank steak instead of skirt steak and it turned out great.
Abdulrehma Khan
[email protected]These tacos are perfect for a quick and easy weeknight meal.
Hari Dura
[email protected]The steak was a little tough, but the flavor was great.
Rasipogula Summan
[email protected]I've made these tacos several times now and they're always a hit.
Shafi Ur Rahman Saeed
[email protected]These tacos were easy to make and they were a big hit with my family.
Dantus Kervens
[email protected]The chili rub was a bit too spicy for me, but the rest of the taco was delicious.
M javed Ch
[email protected]I'm not a huge fan of steak, but these tacos were so good that I ate two of them!
Heather Harris
[email protected]These tacos were amazing! The chili rub gave the steak a delicious flavor and the tacos were so easy to make.