CHILI-RUBBED SKIRT STEAK
Skirt steak is the perfect steak for fajitas and is also delicious on its own or coated with a spice rub. Thinly slice it on the diagonal before serving.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 40m
Number Of Ingredients 7
Steps:
- Heat broiler with rack 4 inches from heat. In a small bowl, combine chili powder, coriander, sugar, oregano, 1 tablespoon coarse salt, and 1/2 teaspoon pepper. Coat steaks evenly on both sides with oil, then spice mixture, patting to adhere.
- Place half the steaks on a rimmed baking sheet or broiler pan. Broil, without turning, until medium-rare, 5 to 8 minutes, depending on thickness. Transfer to a large platter, and cover with aluminum foil; let rest 10 minutes. Meanwhile, broil remaining steaks; transfer to a large plate, let cool to room temperature, then cover and refrigerate to use later for Steak Sandwich with Peppers.
- Remove foil and divide steaks among four serving plates. Drizzle with any accumulated juices, and serve with Romaine-Heart Salad.
Nutrition Facts : Calories 345 g, Fat 22 g, Protein 31 g, SaturatedFat 8 g
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Nathan Petersen
[email protected]I'm not a big fan of spice, but I really enjoyed this recipe. The chili rub was not too spicy at all.
Jima
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is so tender and flavorful.
Siri Sims
[email protected]I love the smoky flavor that the chili rub gives the steak. It's the perfect combination of sweet, spicy, and savory.
James Nii afadi
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy weeknight meals, and this one fits the bill perfectly.
Nazer Hussain
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Xakkir Khan
[email protected]I followed the recipe exactly, but my steak turned out tough. I'm not sure what I did wrong.
Vexytstudio Vexytstudio
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best steak he's ever had.
Boitshepo Dikobe
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The chili rub was amazing and the steak was cooked perfectly.
Sufyan Ahmad
[email protected]This recipe is a keeper! The steak was so flavorful and juicy. I will definitely be making this again and again.
Shani Arimiyaw
[email protected]I've never cooked skirt steak before, but this recipe made it so easy. The steak turned out perfectly cooked and the chili rub was delicious.
Celilia Willet
[email protected]I made this recipe for my family and they loved it! The steak was tender and juicy, and the chili rub was perfect. I will definitely be making this again.
kayisi bowa
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak cooks up in no time, and the chili rub adds a lot of flavor.
Irfan Shaikh
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The chili rub was not too spicy at all, and it gave the steak a wonderful flavor.
Betty Ephrem
[email protected]So easy to make and so delicious! I love the combination of flavors in the chili rub. It's the perfect balance of sweet, spicy, and savory.
Kamogelo Mogashoa
[email protected]I've tried many skirt steak recipes, but this one is by far the best. The chili rub is amazing and gives the steak a delicious smoky flavor. I will definitely be making this again.
Rana Noorali
[email protected]This chili-rubbed skirt steak was a huge hit at my last dinner party! The steak was perfectly cooked, juicy and flavorful. The chili rub added just the right amount of heat and spice. Everyone raved about it.