CHILI-RUBBED SALMON WITH ZUCCHINI AND SAUTéED CORN
Steps:
- Heat the broiler; set a rack 4 inches from the heat. Rub the salmon all over with salt and pepper. Arrange on a rimmed baking sheet; sprinkle the top of the fillets with 1 teaspoon of the chili powder. Arrange the zucchini around the salmon; sprinkle with the remaining teaspoon chili powder, and season with salt and pepper.
- Broil until the fish is opaque through-out and the zucchini is tender, 8 to 10 minutes.
- Meanwhile, in a large skillet, heat the oil over high heat. Add the corn and garlic; cook, tossing, until the corn is tender and beginning to brown, about 5 minutes. Remove from the heat. Stir in the scallions and salsa; season generously with salt and pepper.
- Place the fillets on plates, and serve with the zucchini and the corn mixture. Garnish with lime wedges, if desired.
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Hanisah Nakintu
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Danny Sherlock
[email protected]This recipe is a great way to use up leftover salmon. I simply flake the salmon and add it to the zucchini and corn. It's a quick and easy meal that's also very delicious.
Tpg Lover
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The chili rub is so flavorful and the salmon is cooked perfectly. I'll definitely be making this again.
Shahriear Sazzad
[email protected]This dish is so flavorful and easy to make. I love that I can use fresh vegetables from my garden. It's a great way to get a healthy meal on the table in no time.
Peter Jesus
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The salmon is always cooked perfectly and the chili rub is delicious. I highly recommend it.
Caden Macpherson
[email protected]This is one of my favorite salmon recipes. It's so easy to make and the flavor is amazing. I always get compliments when I serve it to guests.
Hitla Rapper
[email protected]I love this recipe! The chili rub is so flavorful and the salmon is always cooked perfectly. I've also tried it with other fish, such as tilapia and cod, and it's always delicious.
janicetoro
[email protected]This recipe is also great for meal prep. Simply cook the salmon and vegetables ahead of time and then reheat them when you're ready to eat.
Car nel
[email protected]If you don't have a grill, you can cook the salmon in a skillet. Just be sure to cook it over medium heat so that it doesn't dry out.
Taati Viviana
[email protected]This recipe is a great way to get your kids to eat fish. The chili rub makes the salmon taste like chicken, so they'll love it!
DJ Keith Wilson
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the chili rub gives it a delicious flavor.
Festus Egharevba
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to anyone looking for a healthy and delicious weeknight meal.
Wolf Person
[email protected]I'm not a big fan of salmon, but this recipe changed my mind! The chili rub was delicious and the salmon was cooked perfectly.
Chester Begay
[email protected]This recipe is a great way to use up summer vegetables. The zucchini and corn were fresh and flavorful, and the chili rub on the salmon added a nice smoky flavor.
Suresh Joshi
[email protected]The chili rub on the salmon was a great touch. It gave the fish a nice spicy flavor that was balanced out by the sweetness of the zucchini and corn.
Anaya Khan
[email protected]I made this recipe last night and it was delicious! I used fresh zucchini and corn from my garden and the flavor was amazing. I will definitely be making this again.
Zabi Aslam
[email protected]This chili-rubbed salmon was a hit with my family! The salmon was cooked perfectly and the chili rub gave it a delicious flavor. The zucchini and corn were also cooked perfectly and were a great addition to the dish.