CHILI-RUBBED SALMON
Categories Bake Low Carb Salmon Hot Pepper Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Cut ancho chilies in half lengthwise; seed and stem. Heat heavy large skillet over medium-high heat; add chilies and stir until chilies look dry and darken slightly in color, turning occasionally, about 2 1/2 minutes. Cool completely. Break chilies into 1/2-inch pieces. Grind coarsely in spice mill or coffee mill. Add oregano and grind to blend. Transfer to small bowl. Mix in salt and sugar. Stir in garlic, chipotle chilies, and lime juice. Whisk in oil. Add enough water to thin to spreadable consistency (about 1 tablespoon). (Can be prepared 3 days ahead. Cover and chill.)
- Preheat oven to 400°F. Spread 2 generous teaspoons chili mixture over each salmon fillet. Place on rimmed baking sheet. Bake until salmon is opaque in center, about 10 minutes.
- *Dried ancho chilies are available at Latin American markets, specialty foods stores and some supermarkets.
- **Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.
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Rehmat ullah Khan
[email protected]5 stars! This recipe was a hit with my family and friends.
Aman Kombe
[email protected]This is one of my favorite salmon recipes. The chili rub is so flavorful and the salmon always comes out perfectly cooked.
nancy njobvu
[email protected]I would definitely make this recipe again. It's a great way to change up your salmon routine.
Chzain Sahoo
[email protected]This recipe is easy to follow and the results are amazing. The salmon is moist and flavorful, and the chili rub gives it a nice kick.
M3 Badol hosen
[email protected]I wasn't sure how the chili rub would taste on salmon, but I was pleasantly surprised. It was a great combination of flavors.
Naomi Murugi
[email protected]My family loved this recipe. The chili rub gave the salmon a unique flavor that we all enjoyed.
Drew Alaniz
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the chili rub was delicious.
Matthew Cunningham
[email protected]I've made this recipe several times and it's always a hit. The chili rub is the perfect balance of sweet and spicy.
Stone Cold
[email protected]This was my first time making salmon and it was a huge success! The chili rub was easy to make and gave the fish a wonderful flavor.
Surik Simonyan
[email protected]Loved this rub! The chili gave the salmon a delicious smoky flavor.