CHILI-RUBBED PORK
Serve this flavorful and spicy pork in our Cuban Panini.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees. Mix together all the dry ingredients in a medium bowl. Season pork with salt, then rub with 1/2 cup chili rub. Reserve remaining chili rub for another use.
- Place a roasting rack in a pan; set pork on rack, cover with parchment, then foil, and roast until pork registers 160 degrees on an instant-read thermometer, about 4 hours. Uncover, and roast until outside is browned and fork tender, about 3 hours more. Let cool; shred into bite-size pieces, and serve.
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arti
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
John Tesfaye
[email protected]I love how versatile this recipe is. You can serve it with mashed potatoes, rice, or even pasta.
Mentor Milla
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Emmanuella Lucky ogochukwu
[email protected]I've never made chili-rubbed pork before, but this recipe made it so easy. I'm definitely going to try it again.
MD Beniam
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Kurban Ali
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The chili rub was so flavorful and the pork was so tender.
estxriia
[email protected]I served this pork with mashed potatoes and green beans, and it was a delicious meal.
David Warner
[email protected]The chili rub in this recipe is perfect. It's not too spicy, but it still has a nice kick to it.
Brian Cronk Jr
[email protected]I love that this recipe is so easy to make. I can throw it in the crock pot in the morning and it's ready for dinner when I get home from work.
Kutlwano Clementine
[email protected]This recipe is a great way to use up leftover pork. I made it with some pork shoulder that I had in the freezer and it turned out great.
Marla Gordon
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chili rub is so flavorful and the pork is always tender and juicy.
ivan fandino
[email protected]I followed the recipe exactly and the pork turned out dry and tough. I'm not sure what went wrong.
Gold Star Dhaulagiri
[email protected]This is one of the best pork recipes I've ever tried. The chili rub is perfect and the pork is so tender. I will definitely be making this again.
Nadiya Nomi
[email protected]I made this recipe last night and it was amazing! The pork was cooked to perfection and the chili rub was so flavorful.
Ghakar 302
[email protected]This chili-rubbed pork recipe is a keeper! The pork was so tender and juicy, and the chili rub gave it a delicious smoky flavor. I served it with roasted potatoes and green beans, and it was a hit with my family.