CHILI RUBBED CHICKEN
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 1 whole chicken will feed 4 people
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Wash and pat dry chicken and refrigerate. In a food processor, blend the chipotles, cilantro, olive oil, garlic, onion, jalapeno, salt, and pepper. Rub the chili mixture all over the chicken, inside and out. Season with salt and pepper, inside and out. Roast for about 35 to 45 minutes, or until the chicken is cooked through and the juices run clear. Allow the chicken to rest 15 minutes before cutting.
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Experts Estate
experts_estate@hotmail.co.ukThis recipe is a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less of the chili rub.
brother mobile
b.mobile14@gmail.comI've made this recipe several times now, and it's always a hit with my friends and family. The chicken is always juicy and flavorful, and the rub is the perfect blend of spices.
SamUnderStars
samunderstars@gmail.comThis recipe is a great way to get your kids to eat their vegetables. The chili rub makes the chicken taste so good, they'll forget they're even eating vegetables.
Olakunle Aleilo
a_olakunle@gmail.comI'm not a fan of spicy food, but I still enjoyed this recipe. The chili rub wasn't too overpowering, and the chicken was still very flavorful.
Omar Alfalah
o_alfalah@hotmail.comI love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy meal.
Rechell Delossantos
rd20@gmail.comThis recipe is a great way to spice up your chicken. The chili rub gives it a nice kick, and the chicken is cooked to perfection.
Amar Nisu
a-n66@gmail.comI'm not sure what went wrong, but my chicken turned out dry and tough.
Medina Dan
medina-dan45@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Selma Taci
selma_t@gmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and asked for the recipe.
gaming boy Pakistani 360
b-gaming@gmail.comThis recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Greyson Kirichkow
greyson.kirichkow15@hotmail.frI'm not a big fan of chili, but I really enjoyed this recipe. The chicken was moist and tender, and the rub gave it a nice smoky flavor.
ALEXANDRIA
alexandria@yahoo.comThis recipe is a keeper! The chicken was so flavorful and juicy. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Shuvo Ok
oshuvo@yahoo.comI found the chili rub to be a bit too spicy for my taste. Next time, I'll use less of it.
Thato Loate
thato-l17@hotmail.comThis recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand, and it turned out great.
Audrey Smith
a_s@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the rub is the perfect blend of spices.
Lizzy Gold
l@aol.comThe chicken was a little dry for my taste, but the flavor was still good.
hanna jiryis
h-jiryis@hotmail.comI love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out perfectly.
CYN RENTERIA
r.c32@yahoo.comThis chili rubbed chicken was a hit with my family! The chicken was juicy and flavorful, and the rub gave it a nice kick. I will definitely be making this again.