CHILI-RUBBED CHICKEN
A No. 10 or 11 skillet will accommodate all of the chicken. Or use two small skillets.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. In a small bowl, combine the chili powder, cumin, and paprika, plus salt and pepper to taste. Rub chicken all over with the chili mix.
- Add olive oil to a large cast-iron or other ovenproof skillet, and swirl to cover bottom. Add onion rounds in a single layer, then thyme. Add chicken, skin side up. Transfer to oven, and bake until the chicken has cooked through, 30 to 40 minutes.
- Let chicken cool slightly. Using your fingers, remove the bones. Slice each breast, crosswise, into four or five pieces. Serve with the roasted onion rounds and thyme.
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Jc Curilan
[email protected]This chili-rubbed chicken is amazing! The rub is so flavorful and the chicken is cooked to perfection. I will definitely be making this again.
Sibusiso SHIHAMBAN
[email protected]I love this recipe! The chicken is so tender and juicy, and the chili rub gives it a delicious flavor. I've made it several times and it's always a hit with my family and friends.
Mariam Bennani
[email protected]This chili-rubbed chicken is one of my favorite recipes. It's easy to make and always turns out delicious. I highly recommend it.
Stantherm Lawrence
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the chili rub gives it a perfect amount of heat.
Regan Bishwakarma
[email protected]This recipe was a waste of time and money. The chicken was dry and tasteless, and the chili rub was just plain bad.
Adam Jones
[email protected]I'm not sure what I did wrong, but this recipe didn't turn out well. The chicken was tough and the chili rub was bland.
Lafayette Simmons
[email protected]This recipe was a disaster! The chicken was overcooked and the chili rub was way too spicy. I ended up throwing the whole thing away.
Nazmul Haq
[email protected]The chicken was a bit dry, but the chili rub was delicious. I think I'll try this recipe again with a different cooking method.
naruto Uzumaki
[email protected]This chili-rubbed chicken was a bit too spicy for my taste, but my husband loved it. He said it was the best chicken he's ever had.
ANILA JOANITAR
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfect. I've made it several times and it's always a hit with my family and friends.
Casey Akins
[email protected]This chicken was delicious! The chili rub was the perfect blend of spices and gave the chicken a great flavor. I served it with rice and black beans, and it was a hit with my family.
Kimberly McNeely
[email protected]I'm not a big fan of spicy food, but this chili-rubbed chicken was surprisingly mild. The rub gave the chicken a nice flavor without being too overpowering. I would definitely make this again.
Sasha Amari
[email protected]This recipe was easy to follow and the chicken turned out delicious. I used boneless, skinless chicken breasts and they were cooked through in about 30 minutes. The chili rub gave the chicken a nice smoky flavor.
Sardar sonu
[email protected]This chili-rubbed chicken is amazing! The rub is so flavorful and the chicken is cooked to perfection. I will definitely be making this again.
Zama Graig
[email protected]I love this recipe! The chicken is always so tender and juicy, and the chili rub gives it a delicious flavor. It's a great weeknight meal.
Rakib Hossan
[email protected]This chili-rubbed chicken was a hit! The chicken was juicy and flavorful, and the rub gave it a perfect amount of heat. I served it with roasted potatoes and green beans, and my family loved it.