CHILI-RUBBED BABY BACK RIBS WITH ESPRESSO BARBECUE SAUCE
I got this recipe from Bon Appetit some years ago. It does make up alot of sauce....but any leftovers can be used for another use. As for the taste, well they makes for succulent, fall off the bone ribs.
Provided by Abby Girl
Categories Pork
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F Whisk chili powder, paprika, cumin, salt, and pepper in small bowl to blend. Rub spice mixture all over ribs. Place ribs in heavy large roasting pan.
- Boil beer in medium saucepan until reduced to 1 cup, about 5 minutes. Pour beer around ribs. Cover pan tightly with foil. Bake ribs until fork-tender, about 1 hour 30 minutes.
- Combine barbecue sauce, 1/2 cup water, brown sugar, and espresso powder in heavy medium saucepan. Simmer until flavors blend and sauce thickens slightly, stirring occasionally, about 10 minutes. (Ribs and barbecue sauce can be prepared 1 day ahead. Cool slightly, then cover separately and refrigerate.).
- Prepare barbecue (medium heat). Brush ribs with some barbecue sauce. Grill ribs just until heated through, about 3 minutes per side. Transfer ribs to platter. Bring remaining sauce to simmer. Brush ribs with more barbecue sauce. Serve ribs, passing remaining barbecue sauce separately.
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Yxy Hh
[email protected]These ribs were amazing! The rub was flavorful and the sauce was perfect. I will definitely be making these again.
Emiliana Malonza
[email protected]The ribs were cooked perfectly and the sauce was delicious. I will definitely be making these again.
Salvador Escobar
[email protected]These ribs were fall-off-the-bone tender and the sauce was delicious. I would definitely make them again.
Negar Amiri
[email protected]I've made these ribs several times now and they're always a hit. The chili rub gives them a nice kick and the espresso barbecue sauce is amazing.
Manish Singh
[email protected]The ribs were a bit too spicy for my taste, but my husband loved them.
DARLENE DAILY
[email protected]These ribs were easy to make and turned out great. I would definitely make them again.
rosie firkin
[email protected]I loved the smoky flavor of these ribs. The sauce was also very good.
Toxic Foxy
[email protected]These ribs were a bit dry, but the sauce was delicious. I would recommend cooking them for a shorter amount of time.
Blendom Blendist
[email protected]The ribs were fall-off-the-bone tender and the sauce was delicious. I would definitely recommend this recipe.
A J Driver
[email protected]These ribs were amazing! The rub was flavorful and the sauce was perfect. I will definitely be making these again.
Ali Steiner
[email protected]The ribs were cooked perfectly and the sauce was delicious. I will definitely be making these again.
Beomgyu lol
[email protected]I've never had ribs with espresso barbecue sauce before, but it was surprisingly good.
Debbie Clayton
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them.
Sakchyam Gurung
[email protected]The ribs were easy to make and the sauce was flavorful. I would recommend this recipe.
Cheryce Moore
[email protected]I would definitely make these ribs again.
Shittu Saheed Olasunkanmi
[email protected]I followed the recipe exactly and the ribs turned out perfectly. My family loved them!
Thelma Gbollie
[email protected]The ribs were a bit dry, but the sauce was delicious.
Tarikur Rahman
[email protected]I've made these ribs several times now and they're always a hit. The chili rub gives them a nice kick and the espresso barbecue sauce is amazing.
Gaelus
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The espresso barbecue sauce was the perfect complement, with a rich and tangy taste.