CHILI RUBBED BABY BACK RIBS W/ DARK ROAST COFFEE BARBECUE SAUCE
Make and share this Chili Rubbed Baby Back Ribs W/ Dark Roast Coffee Barbecue Sauce recipe from Food.com.
Provided by Wildcatter
Categories Low Protein
Time 2h
Yield 3-4 ribs (lbs)
Number Of Ingredients 13
Steps:
- For the rub:.
- Whisk rub ingredients together in small bowl.
- Rub spice mixture all over ribs.
- Gently boil beer in medium saucepan until reduced to about 1 cup.
- Place ribs in roasting pan or thick foil for grill. Pour beer around ribs. Cover ribs with foil and set aside.
- Preheat oven to 400F or preheat gas grill to approximately 350-400°F
- Once heated, roast ribs for about 1.5 hours. If using outdoor gas grill try adding some alder or cherry wood chips (if not for anything other than a neighbor jealousy-inducing aroma).
- For the BBQ sauce:.
- Combine ingredients in medium saucepan and simmer for 10 minutes, stirring occasionally.
- Brush ribs with sauce. Grill ribs over medium heat, about 5 minutes per side. Save some sauce for slathering and dipping.
- Serve with polenta.
Nutrition Facts : Calories 248.4, Fat 4.1, SaturatedFat 0.6, Sodium 2446.4, Carbohydrate 43.7, Fiber 4.4, Sugar 22.1, Protein 4.5
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Mariam Saif
[email protected]I'm not sure about the combination of chili and coffee, but I'm willing to give it a try.
Skjahangir Khan
[email protected]I'm planning to make these ribs for my next party. They look amazing!
Sboniso
[email protected]These ribs are a must-try! The combination of chili and coffee flavors is unique and delicious.
Prakash Majakoti
[email protected]I followed the recipe exactly and the ribs were perfect! I served them with coleslaw and baked beans and it was a delicious meal.
PaRri KaZmi
[email protected]The ribs were a little dry for my taste, but the sauce was delicious. I would try this recipe again with a different cooking method.
Arsalan Memon
[email protected]These ribs were easy to make and turned out great! I will definitely be making them again.
Masud Sylhet
[email protected]I'm not a big fan of ribs, but these were actually really good. The coffee barbecue sauce was especially tasty.
Emelyn Pérez
[email protected]I made these ribs for a party and they were a hit! Everyone loved them.
Atuhairwe Ronnet
[email protected]The ribs were cooked perfectly and the sauce was amazing! I loved the combination of chili and coffee flavors. This is a new favorite recipe of mine.
Fawwad Hala
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The coffee barbecue sauce was the perfect complement to the ribs, adding a touch of sweetness and a hint of bitterness. I will definitely be making this recipe again!