Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Steps:
- Toss 1 1/2 pounds sweet potatoes(cut into 1-inch pieces) with 2 tablespoons olive oil, 1 teaspoon each chili powder and kosher salt and a few grinds of pepper. Spread on a baking sheet and bake at 450 degrees F, stirring halfway through, until crisp, 35 to 45 minutes. Puree 1/4 cup warm water, 1 minced garlic clove, the juice of 1 lime, 2/3 cup cilantro, 3 tablespoons sunflower seed butter and 1/4 teaspoon kosher salt in a blender. Serve with the potatoes.
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Owen Hoffman
[email protected]I'm not sure why, but my sweet potatoes didn't turn out as caramelized as I expected. Maybe I didn't cook them long enough?
Abel Nancy
[email protected]These sweet potatoes are a great healthy snack. I often eat them as a side dish with my lunch.
Iqbal 860
[email protected]I love the smoky flavor that the chili powder gives these sweet potatoes.
Eriana Prescott
[email protected]This recipe is a great way to use up leftover sweet potatoes.
John Zabala
[email protected]I'm allergic to chili powder. Do you have any suggestions for a substitute?
Phiona Nisha
[email protected]I followed the recipe exactly and my sweet potatoes came out a little dry. I think I'll add a bit of olive oil next time.
Siya Bandala
[email protected]These sweet potatoes are so good! I've made them several times already.
Barrister J clements
[email protected]I'm not a big fan of sweet potatoes, but I tried this recipe and was pleasantly surprised. The chili powder and cumin really add a lot of flavor.
Matty Stpeter
[email protected]These chili roasted sweet potatoes are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Areeb Khanjii
[email protected]I roasted the sweet potatoes at 425 degrees Fahrenheit for 25 minutes, and they came out perfectly tender and caramelized.
Jani Mirza
[email protected]The chili powder and cumin give these sweet potatoes a nice kick. I also added a bit of cayenne pepper for an extra spicy kick.
tina wynn
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it.
Rashard Kibler
[email protected]These sweet potatoes were a hit at my last dinner party! Everyone raved about how delicious and flavorful they were. I'll definitely be making them again soon.