CHILI-ROASTED SWEET POTATOES

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Chili-Roasted Sweet Potatoes image

Provided by Food Network Kitchen

Time 50m

Yield 4 servings

Steps:

  • Toss 1 1/2 pounds sweet potatoes(cut into 1-inch pieces) with 2 tablespoons olive oil, 1 teaspoon each chili powder and kosher salt and a few grinds of pepper. Spread on a baking sheet and bake at 450 degrees F, stirring halfway through, until crisp, 35 to 45 minutes. Puree 1/4 cup warm water, 1 minced garlic clove, the juice of 1 lime, 2/3 cup cilantro, 3 tablespoons sunflower seed butter and 1/4 teaspoon kosher salt in a blender. Serve with the potatoes.

Owen Hoffman
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I'm not sure why, but my sweet potatoes didn't turn out as caramelized as I expected. Maybe I didn't cook them long enough?


Abel Nancy
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These sweet potatoes are a great healthy snack. I often eat them as a side dish with my lunch.


Iqbal 860
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I love the smoky flavor that the chili powder gives these sweet potatoes.


Eriana Prescott
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This recipe is a great way to use up leftover sweet potatoes.


John Zabala
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I'm allergic to chili powder. Do you have any suggestions for a substitute?


Phiona Nisha
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I followed the recipe exactly and my sweet potatoes came out a little dry. I think I'll add a bit of olive oil next time.


Siya Bandala
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These sweet potatoes are so good! I've made them several times already.


Barrister J clements
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I'm not a big fan of sweet potatoes, but I tried this recipe and was pleasantly surprised. The chili powder and cumin really add a lot of flavor.


Matty Stpeter
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These chili roasted sweet potatoes are the perfect side dish for any meal. They're healthy, delicious, and easy to make.


Areeb Khanjii
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I roasted the sweet potatoes at 425 degrees Fahrenheit for 25 minutes, and they came out perfectly tender and caramelized.


Jani Mirza
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The chili powder and cumin give these sweet potatoes a nice kick. I also added a bit of cayenne pepper for an extra spicy kick.


tina wynn
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I love how easy this recipe is to follow. Even my kids can help me make it.


Rashard Kibler
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These sweet potatoes were a hit at my last dinner party! Everyone raved about how delicious and flavorful they were. I'll definitely be making them again soon.