CHILI-ROASTED SWEET POTATO WEDGES
Steps:
- Preheat oven to 425°F. Cut each sweet potato lengthwise into 8 wedges; halve long wedges crosswise.
- On a large parchment-lined rimmed baking sheet, toss sweet potatoes with oil, sugar, chili powder, 1 teaspoon coarse salt, and 1/4 teaspoon ground pepper, until coated. Arrange wedges in a single layer, cut sides down.
- Roast sweet potatoes until browned and tender, 15 to 20 minutes. Season with additional salt, if desired, before serving.
- Nutrition Information
- (Per Serving)
- Calories: 191
- Fat: 3.6g
- Protein: 2.8g
- Carbohydrates: 37.8g
- Fiber: 5.4g
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Amad Ch
[email protected]I've made these wedges several times and they're always a hit at potlucks and parties. They're easy to make and they always disappear quickly.
Vuyolwethu Mbiko
[email protected]These wedges are the perfect side dish for a summer barbecue. They're light and refreshing, and they pair perfectly with grilled meats and vegetables.
JarrIDPLays GamEs
[email protected]I love the smoky flavor that the chili powder gives these wedges. It really takes them to the next level.
Christina Castillo
[email protected]These wedges are a great appetizer or snack for a party. They're easy to make ahead of time and they can be served at room temperature.
syed 21417
[email protected]I've tried several different recipes for chili-roasted sweet potato wedges, but this one is by far the best. The wedges are always perfectly cooked and the seasoning is delicious.
Bright Nkrumah
[email protected]These wedges are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating sweet potatoes.
Elsie Swallows
[email protected]I love that these wedges are baked instead of fried. It makes them a healthier option, but they're still just as delicious.
Abrar shah
[email protected]These wedges are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Ariana Harriet
[email protected]I've made these wedges several times and I've never been disappointed. They're always crispy, fluffy, and delicious.
zhynaia khey
[email protected]These wedges are a great way to use up leftover sweet potatoes. I always have a few extra on hand and this is a delicious way to use them up.
Wl Nisanshala
[email protected]I'm not a big fan of sweet potatoes, but these wedges were actually really good. The chili-lime seasoning really elevates them.
Vxjdjdjg Cc Ngxfg
[email protected]These wedges are so addictive! I can't stop eating them.
hema hema
[email protected]I love the combination of sweet and spicy in these wedges. They're the perfect appetizer or snack.
Abigail Mcload
[email protected]These wedges are the perfect side dish for any occasion. They're delicious, healthy, and easy to make.
Emmanuel Lawrence
[email protected]I made these wedges for a potluck and they were gone in minutes! Everyone loved them.
technical saim
[email protected]These wedges are so easy to make and they're always a hit with my family. I love that I can customize the spice level to suit everyone's taste.
Karen O'Brien
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sweet potatoes are always cooked perfectly and the chili-lime seasoning is delicious.
Alice Muthoni
[email protected]These sweet potato wedges were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, with the perfect amount of chili spice. I served them with a creamy avocado sauce and everyone raved about them.