CHILI ROASTED POTATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Drizzle potatoes with a generous pour of extra-virgin olive oil. Toss potatoes with seasoning and coarse salt and pepper. Place potatoes on a nonstick baking sheet and roast 20 minutes or until just tender. Give the baking sheet a good shake after 10 minutes to avoid sticking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Clarissa Huxley
[email protected]I tried this recipe and the potatoes were undercooked. I had to put them back in the oven for an extra 15 minutes.
Jennifer Abua
[email protected]These potatoes were a bit too spicy for my taste, but I still enjoyed them. I think I'll use less chili powder next time.
ibrahem afridi
[email protected]I've never been a big fan of chili roasted potatoes, but these were amazing! The potatoes were perfectly roasted and the chili seasoning was perfect. I'll definitely be making these again.
pastor nasir latif
[email protected]These potatoes were so good! I couldn't stop eating them. They were crispy, flavorful, and addictive.
Ramudeo Bro
[email protected]These potatoes were delicious! I loved the combination of chili powder, cumin, and paprika. They were the perfect side dish for my roasted chicken.
Athapaththu Mudiyanse
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside, with just the right amount of spice. I served them with grilled chicken and they were a perfect match.
mr_puwa mr_sange
[email protected]These chili roasted potatoes are a great side dish for any meal. They're easy to make and always a hit with my family and friends.
Shanawar ali Khalid
[email protected]These potatoes were so easy to make and they turned out so well! I loved the crispy edges and the flavorful chili seasoning. I will definitely be making these again.
Huzaifa Bajwa
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are always perfectly roasted and the chili seasoning is delicious. I highly recommend this recipe!
Connie-maii Mclean
[email protected]These chili roasted potatoes were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, with the perfect amount of spice. I'll definitely be making them again.