CHILI-ROASTED POTATO WEDGES RECIPE
Provided by Potterfan1029
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 450°F. Spray shallow baking pan with cooking spray. Rinse potatoes and pat dry. Cut each unpeeled potato into 8 wedges. 2. In large bowl, mix oil, tomato sauce, Worcestershire sauce, oregano, red pepper flakes, cumin, salt and black pepper. Add potato wedges and stir to coat thoroughly. 3. Arrange potatoes in even layer in prepared baking pan. Roast potatoes until crisp and golden, stirring every 7 minutes, about 21 minutes total. 4. To serve, place a dollop of sour cream on each of 8 serving plates and surround with 5 potato wedges.
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Funy Man
[email protected]I'm not a big fan of chili powder, but these wedges were still really good. The potatoes were crispy and flavorful.
Shotik Photd সঠিক পথ
[email protected]These wedges are the perfect side dish for a summer barbecue.
Dorene Lowden
[email protected]I love how crispy these wedges get. They're the perfect finger food.
Ahamad Alam
[email protected]These wedges are a great way to use up leftover potatoes. They're also a great side dish for any meal.
Nokulunga Sandra
[email protected]I'm not sure why this recipe is so popular. I found these wedges to be dry and bland.
Arshnoor Basra
[email protected]These wedges are a great way to get your kids to eat their vegetables. My kids love them!
Inuwa Awaisu
[email protected]I've been making these wedges for years and they're always a hit. They're the perfect side dish for any occasion.
Mia Webster
[email protected]These wedges are so easy to make and they're always a crowd-pleaser. I love serving them with sour cream and salsa.
abdelrhman amr
[email protected]I made these wedges for a party and they were a huge hit! Everyone loved them.
Josh Kunkel
[email protected]These wedges were the perfect side dish for my roasted chicken. They were crispy and flavorful, and they disappeared quickly!
Tamutha Reddick
[email protected]I'm giving this recipe 5 stars because it's so versatile. I've made these wedges with different types of potatoes, different spices, and even different oils. They always turn out great!
Hammad Virk
[email protected]These wedges were a disappointment. They were bland and mushy. I followed the recipe exactly, so I'm not sure what went wrong.
joseph kaliyon
[email protected]These wedges were a great way to use up some leftover potatoes. I added a few extra ingredients, like garlic powder and onion powder, to give them more flavor.
asifa aktar
[email protected]I'm not a big fan of chili, but these wedges were surprisingly good. The chili powder added just the right amount of flavor without being overpowering.
dilkabadsha Ali
[email protected]These wedges were a little too spicy for my taste, but my husband loved them. I'll try making them again with less chili powder next time.
Nathan faint
[email protected]My family loved these potato wedges! They were the perfect side dish for our grilled burgers.
SOBUJ.BEST. MEDIA BALIAPUR TV
[email protected]I love how easy these chili roasted potato wedges are to make. Just toss the potatoes with some oil, chili powder, and salt and pepper, then roast them in the oven until they're crispy. So simple, but so delicious!
Khali Williams
[email protected]These chili roasted potato wedges were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, with the perfect amount of spice. I'll definitely be making them again.