CHILI ROASTED CHICKEN BREASTS OR THIGHS
Make and share this Chili Roasted Chicken Breasts or Thighs recipe from Food.com.
Provided by MMers
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, mix together first 4 ingredients.
- Add chicken and turn to coat.
- Place on foil-lined, rimmed baking sheet; spread with any remaining sauce.
- Bake in preheated 425F (220C) degree oven for about 25 minutes for breasts and 35 minutes for thighs.
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Olaya Jamaleddine
[email protected]I love how easy this recipe is to make. The chicken always turns out juicy and flavorful. I've made it several times and it's always a hit with my family and friends.
Ok Last
[email protected]This recipe is easy to follow and the chicken turned out delicious. I used bone-in, skin-on chicken thighs and they were cooked perfectly in the time specified. I served it with rice and vegetables and it was a hit with my family.
gorreti kobu
[email protected]I've tried many chili roasted chicken recipes, but this one is by far the best. The chicken is always juicy and flavorful, and the chili rub is the perfect blend of spices. I highly recommend this recipe.
miheretab Mezgebu
[email protected]This recipe is a winner! The chicken was cooked to perfection and the chili rub was amazing. I served it with roasted vegetables and mashed potatoes and it was a meal to remember.
sandra smith
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was moist and flavorful, and the chili rub was the perfect amount of spice. I will definitely be making this again.
Keana West
[email protected]This was a great recipe! The chicken was cooked perfectly and the chili rub was delicious. I will definitely be making this again.
Aryan Waziri
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I've made it several times and it's always a hit with my family and friends.
Abby Gyakie
[email protected]This recipe is easy to follow and the chicken turned out delicious. I used boneless, skinless chicken breasts and they were cooked perfectly in the time specified. I served it with rice and vegetables and it was a hit with my family.
Abduk Rahman
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the flavor of the chicken, and it was gone in no time. I will definitely be making this again.
Aduloju Max
[email protected]This was my first time making chili roasted chicken, and it turned out great! The chicken was cooked perfectly, and the chili rub was delicious. I will definitely be making this again.
O.M Modise
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always juicy and tender, and the chili rub is the perfect blend of spices. It's a great dish for a weeknight dinner or a special occasion.
Merita Rodriguez
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the chili rub gave it a delicious kick. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.