Melty cheese, canned chili beans and tomatoes along with a salsa rice mix make this Mexi-casserole a quick and delicious after-work dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Spray 1 1/2-quart casserole with cooking spray. In casserole, mix rice mix and 1/2 cup of the cheese.
- In 1 1/2-quart saucepan, mix chili beans, tomatoes and water. Heat to boiling. Pour bean mixture over rice mixture in casserole; stir to mix.
- Cover; bake 20 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered about 5 minutes longer or until cheese is melted and rice is tender.
Nutrition Facts : Calories 295, Carbohydrate 30 g, Cholesterol 45 mg, Fat 1, Fiber 6 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1330 mg
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jawadkhan jawadkhan
jawadkhan-j17@gmail.comThis is a great recipe for a party or potluck. It's sure to be a hit!
Burhan Bani
bani22@yahoo.comI love that this dish can be made ahead of time. It's perfect for busy weeknights.
Muhammad Ahmad M Sultan
m39@hotmail.comThis dish is so easy to make, but it tastes like it took hours to prepare. I'm definitely going to be making this again soon.
Shiku Shiku
s.s@hotmail.co.ukI'm always looking for new chili recipes, and this one definitely hit the spot. It's a great combination of flavors and textures.
Dustin Norton
n90@hotmail.comThis was my first time making chili rice con queso, and it turned out great! I followed the recipe exactly and it was perfect.
Kavi Kavi
k-kavi62@hotmail.comThis dish is definitely a keeper. I'll be making it again and again.
Jenisha Maharjan
j-m@yahoo.comI love the combination of flavors in this dish. The chili is hearty and flavorful, and the cheese is gooey and melted.
Amelia-rose Bowers
a-bowers16@hotmail.comThis is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
Md Nurnobi Bai
m82@yahoo.comI made this dish in my slow cooker and it turned out perfectly. It's so easy to make and the results are amazing.
Tera Enakireru
enakireru-tera@yahoo.comI'm not usually a fan of chili, but this dish changed my mind. It's so flavorful and satisfying.
Xander Va zyl
x@yahoo.comI love how this dish is customizable. I added some extra jalapeños to give it a little more spice.
Ali Moeez
mali@gmail.comThis is the perfect comfort food for a cold winter day.
NAIMUL Gaming
naimulg@yahoo.comI've tried many chili rice con queso recipes, but this one is definitely the best. It's so easy to make and the flavor is incredible.
Ahsan G
a-g@gmail.comI made this dish for my friends last night and it was a huge success! Everyone raved about how delicious it was.
Sajahahan 123
123s@hotmail.comThis chili rice con queso was a hit! My family loved it.