CHILI RELLENOS CASSEROLE
Make and share this Chili Rellenos Casserole recipe from Food.com.
Provided by sweetcakes
Categories Cheese
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Layer chilies and cheese in 9x13 baking dish.
- Mix egg yolks, milk flour and salt.
- Beat egg whites until stiff; fold into yolk mixture.
- Pour over cheese and chilies.
- Bake at 325* for 1 hour.
- Pour tomato sauce over; return to oven for 10 more minutes.
Nutrition Facts : Calories 769.2, Fat 55.9, SaturatedFat 34.1, Cholesterol 304.3, Sodium 1381.5, Carbohydrate 20.4, Fiber 1.8, Sugar 6.5, Protein 47.9
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dadou v
[email protected]This recipe is definitely on my to-cook list.
Bella Vita
[email protected]I can't wait to try this recipe! It looks so good.
Tanha Boy
[email protected]This casserole was delicious! I loved the combination of flavors and textures.
Lexi Longoria
[email protected]This recipe was easy to follow and the casserole turned out great! I will definitely be making it again.
Zyler Mikell
[email protected]I thought the casserole was a bit too cheesy.
Lucia Florence
[email protected]The casserole was too dry. I think I would have added more sauce.
beautiful capital
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better with a spicier pepper.
sultan badsha AS
[email protected]I'm not usually a fan of casseroles, but this one was really good. The poblano peppers added a nice smoky flavor and the cheese and cornbread topping was delicious. I'll definitely be making this again.
Charles Lederman
[email protected]This casserole was easy to make and very tasty. I used a combination of poblano and Anaheim peppers and it was the perfect amount of spice. The cornbread topping was also a nice touch.
MD NoyonBd
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Md Norul Absar
[email protected]This casserole was delicious! The poblano peppers were perfectly roasted and the cheese and cornbread topping was crispy and flavorful. I will definitely be making this again.
Q- Force
[email protected]This is one of my favorite recipes. It's so versatile and can be made with different types of peppers and fillings. I also love that it can be made ahead of time and reheated when you're ready to serve.
Patrick Stone
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The poblano peppers give it a nice kick and the cheese and cornbread topping is the perfect finishing touch.
Maileigh Tate
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I especially loved the crispy cheese topping.