CHILI RELLENOS
Stuffed Chilies with melted Cheese and a crusty shell ready to eat quickly and easily.Add refried beans, flour tortillas and your favorite Salsa and you have a perfect Mexican Restaurant night out.I have used this recipe for almost 40 years and still love it .
Provided by School cooker
Categories Peppers
Time 35m
Yield 8 pieces, 4 serving(s)
Number Of Ingredients 6
Steps:
- Drain chilies,Gently open and insert a slice of cheese.Dredge in flour and set aside on a plate.I salt and pepper the flour.
- Beat egg whites to a stiff peak stage.Set aside.
- Seperately mix egg yolks with 3 TBS flour.It will be thick.
- Take a spoon of whites and gently fold into yolks.continue folding whites into yolks til they are combined.
- Heat oil to about 350.
- Dip chilies in batter and then put into hot oil.Fry on each side til golden brown.About 2 minute on each side.
- Serve with salsa on top some refried beans and some warmed tortillas.
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E blood Money
[email protected]Not a fan.
yoana dada1
[email protected]These chili rellenos were amazing! The crispy outer layer and the tender, flavorful filling were perfect. The sauce was also very delicious. I will definitely be making this again.
M fiyaz Khan
[email protected]I've made this recipe several times and it's always a hit! The chili rellenos are crispy and the filling is flavorful. The sauce is also very tasty. I would definitely recommend this recipe.
Juwawo Sindimba
[email protected]This was my first time making chili rellenos and they turned out great! The recipe was easy to follow and the rellenos were delicious. I will definitely be making this again.
Abdullahi Yare
[email protected]I made this recipe for my family and they all loved it! The chili rellenos were crispy and the filling was flavorful. The sauce was also very tasty. I would definitely recommend this recipe.
Kevin Bionson
[email protected]This recipe is a must-try for any chili relleno lover! The rellenos are crispy on the outside and cheesy on the inside, and the sauce is absolutely delicious. I will definitely be making this again and again.
Ashraf Fouad
[email protected]Meh.
Juna Bk
[email protected]I'm not a big fan of chili rellenos, but I tried this recipe and was pleasantly surprised. The rellenos were crispy and the filling was flavorful. The sauce was also very good. I would definitely make this again.
Anthonia Nwaukoni
[email protected]This recipe was a bit too complicated for me and the results were not worth the effort. The chili rellenos were not crispy and the filling was bland. The sauce was also too watery. I would not recommend this recipe.
Cole
[email protected]Not bad! The chili rellenos were a bit too spicy for my taste, but my husband loved them. The sauce was also very flavorful. Overall, I would say this is a good recipe for those who like spicy food.
MD Rocky Hossen
[email protected]These chili rellenos were a big hit at my party! They were easy to make and turned out so delicious. The crispy outer layer and the tender, flavorful filling were perfect. The sauce was also very tasty and had a nice kick to it. I would definitely re
Meghann Flook
[email protected]I was a bit skeptical about making chili rellenos at home, but this recipe made it easy and the results were amazing! The rellenos were perfectly crispy and the filling was cheesy and flavorful. The sauce was also delicious and had just the right amo
King Jeremy the Wicked
[email protected]Just made this and it was so good! I used a store-bought enchilada sauce and it still turned out great. The chili rellenos were crispy and the filling was flavorful. Will definitely make this again.
MD Sabikul
[email protected]I made this recipe last night and it was a hit with my family! The chili rellenos were crispy on the outside and cheesy on the inside. The sauce was also delicious and had a nice kick to it. We all agreed that this is a keeper and we'll definitely be
MDRana Miah
[email protected]This recipe is an absolute winner! The chili rellenos turned out amazing, with a crispy outer layer and a tender, flavorful filling. The sauce was also incredibly tasty, with just the right amount of heat and a wonderfully rich flavor. My family and