CHILI RELLENO SQUARES RECIPE - (4.3/5)
Provided by á-28708
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Layer cheeses and chilies in a greased 8 inch square baking dish, starting and ending with cheese. In a bowl, beat the eggs. Mix in milk and flour. Pour over cheese. Bake 30 minutes or until set. Cut into small squares. Serve warm. Can be made ahead and reheated.
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Nabi Bux Khan
[email protected]I wouldn't recommend this recipe. It's too much work for the payoff.
Chirbira Joules
[email protected]These chili relleno squares were a disappointment. The batter was too thick and the filling was bland.
Nawaz jaNi
[email protected]The chili relleno squares were a bit too spicy for my taste. I'll use less chili powder next time.
Maria Stratiou
[email protected]I had some trouble getting the batter to stick to the poblano peppers. I ended up using a toothpick to hold them together.
Ashish Bam
[email protected]These chili relleno squares are a bit time-consuming to make, but they're definitely worth the effort.
Aqsa Riaz
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Tuheed Alam
[email protected]These chili relleno squares are a great way to use up leftover rice. I also added some chopped bell peppers and onions to the filling.
bashir azimy
[email protected]I added some chopped cilantro to the batter and it gave the chili relleno squares a nice fresh flavor.
Mia Holt
[email protected]I'm a vegetarian, so I used black beans instead of ground beef in this recipe. They turned out great!
Abbas Shoro
[email protected]These chili relleno squares are a delicious and easy way to enjoy classic Mexican flavors. I love that they're baked, not fried.
Msrawy 555
[email protected]I made these chili relleno squares for my family and they loved them! They're a great way to get your kids to eat their vegetables.
Ponthias Ndambi
[email protected]These chili relleno squares are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Binod
[email protected]I'm not a huge fan of chili rellenos, but I thought I'd give this recipe a try. I was pleasantly surprised! The squares were delicious and I'll definitely be making them again.
Md Sabit Hasan
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chili.
Nofisat Temiloluwa
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
Nancy Corbin
[email protected]I've made this recipe twice now and it's always a winner. The flavors are amazing and the texture is perfect.
Anowar bangla
[email protected]These chili relleno squares were a hit at my dinner party! They were easy to make and everyone loved them.