CHILI RELLENO SQUARES
Steps:
- 1. Place half of the cheeses in a greased 8-inch square baking dish. Sprinkle with chilies and remaining cheeses. In a bowl beat the eggs, add the milk and flour; pour over cheese. Bake at 375 degrees for 30 minutes, or until set. Serve warm. Makes 16 servings.
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SaaD Noul
[email protected]I would definitely make these again.
Dennis Menzie
[email protected]These were a lot of work, but they were worth it. They were so delicious!
hasaan Memon
[email protected]I had a hard time finding poblano peppers, so I used bell peppers instead. They were still good, but not as flavorful.
Tiana SJ Bravaz
[email protected]These were a bit too spicy for me, but my husband loved them.
Shazia Parlor
[email protected]I loved this recipe! It was easy to follow and the chili relleno squares were delicious.
MDTanvir Ahommed
[email protected]These were so good! I added a bit of extra cheese and they were perfect.
Abdul Wakil123
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use up leftover chili.
TJ Johnson
[email protected]These were delicious! I used a can of green chiles instead of poblano peppers and they were still amazing.
Lookmankhan Lookmankhan
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover chili.
Mfanafuthi Thumbela
[email protected]These chili relleno squares were a hit at my dinner party! They were so easy to make and everyone loved them.