CHILI RELLENO CASSEROLE
Steps:
- Stuff chilies with cheese strips. Arrange side by side in greased shallow baking dish. Beat eggs/with electric mixer until thick and foamy. Add milk, flour,baking pwd. Beat until as smooth as possible. Pour batter over chiles making sure all chilies are moist. Sprinkle with longhorn cheese. Bake uncovered 25 min. at 375. Just before casserole is ready heat tomato sauce and serve over chilies. Garnish w/olives
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Bashir ahmad Rahmani
[email protected]This casserole was amazing! I made it for my family and they all loved it. The flavors were perfect and the casserole was so cheesy and gooey. I will definitely be making this again.
Skye 1133
[email protected]I'm not sure what I did wrong, but my casserole turned out really dry. I think I might have overcooked it. I will definitely try this recipe again, but I will be more careful about not overcooking it.
Frieda S
[email protected]This casserole was a disaster. The poblano peppers were too spicy and the casserole was way too cheesy. I would not recommend this recipe.
Jasmine Khan
[email protected]This casserole was a little bland for my taste. I think I would have liked it better if I had used a spicier chili. I also think it would have been better if I had added some more cheese.
Maileigh Tate
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family. I usually use a combination of ground beef and turkey, and I add some black beans and corn to the filling. I also like to use a combination of cheddar and Monterey Jack
alom gir
[email protected]This casserole was easy to make and it tasted great. I used a mild chili and it was still plenty spicy. I will definitely be making this again.
sami Ahmed
[email protected]I made this casserole for a party and it was a huge success. Everyone loved it! The roasted poblano peppers gave the casserole a unique and delicious flavor. I will definitely be making this again.
Khawar Gill
[email protected]This casserole was a great way to use up leftover chili. I added some extra spices to the chili to give it a little more flavor, and I used a combination of cheddar and Monterey Jack cheeses. The casserole was easy to make and it was a hit with my fa
Yvonne Thompson
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. The chili relleno casserole was so flavorful and satisfying. I loved the combination of the roasted poblano peppers, the cheese, and the ground beef. I will definitely be making this
AZIZ TV 24
[email protected]This chili relleno casserole was a hit with my family! It was easy to make and the flavors were amazing. I used a combination of ground beef and turkey, and I added some black beans and corn to the filling. The casserole was cheesy and gooey, and the