CHILI RELLENO CASSEROLE
This is always a hit Breakfast, lunch or dinner.
Provided by Diane Stansfield
Categories Side Casseroles
Time 45m
Number Of Ingredients 7
Steps:
- 1. Drain chilies. Line casserole with 1/2 of chilies. Spread cheese over chilies. Line rest of chilies on top of cheese.
- 2. Beat eggs, milk, flour and salt together. Pour over top of chilies and cheese.
- 3. Bake at 375 degrees for 35 min. or until set. Pour tomato sauce over top and bake 5 min. longer.
- 4. Remove from oven and let set a few minutes before cutting. Enjoy!
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Nishan Islam
[email protected]This casserole is a must-try for any chili lover. It's the perfect comfort food for a cold winter day.
Moid Shykh
[email protected]I'm not a big fan of casseroles, but this one is a keeper. It's flavorful, easy to make, and always a hit with my family and friends.
Stella Ifeoma
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy, gooey filling and the crispy breadcrumb topping.
Ahmed Usman
[email protected]I love that this casserole can be made with different types of chilies. I've made it with poblano, Anaheim, and even jalapeño peppers. It's always delicious.
Mazhar Gulzar
[email protected]This casserole is a great way to use up leftover chili. It's also a great dish to make ahead of time and freeze for later.
Dawer Naqvi
[email protected]I'm always looking for new casserole recipes and this one definitely fits the bill. It's easy to make, delicious, and a crowd-pleaser. I'll definitely be adding this to my regular rotation.
KIM MALAK
[email protected]This casserole was a hit at my last party. Everyone loved it and I got so many compliments. Thanks for sharing this recipe!
Hulk Mag
[email protected]Not a fan. The casserole was bland and the chilies were tough. I wouldn't recommend this recipe.
Drilon Xh
[email protected]Amazing! This casserole was so easy to make and it turned out so delicious. My family loved it and I will definitely be making it again.
Voicer Romjan_15
[email protected]This casserole was a lot of work to make and it wasn't worth it. The flavors were bland and the texture was mushy. I would not recommend this recipe.
David Ubolama
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Emiliana Antonio
[email protected]This casserole was a disappointment. The chilies were tough and the cheese was rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Randy Davis
[email protected]I'm not a fan of spicy food, but I loved this casserole. The chilies were mild and the cheese and breadcrumb topping was delicious. I will definitely be making this again.
Arulogun Uthman
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. I love that I can use different types of chilies and cheeses to create different flavor combinations.
Noobism Shot
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties because it's easy to transport and serve.
Mim Ahamed
[email protected]I'm not usually a fan of casseroles, but this one was really good. The flavors were well-balanced and the texture was perfect. I especially liked the crispy breadcrumb topping.
Jada Jones
[email protected]This chili relleno casserole was a hit with my family! It was easy to make and tasted delicious. The cheese was gooey and melted perfectly, and the chilies were flavorful and not too spicy. I will definitely be making this again.