CHILI RELLENO CASSEROLE
Several friends and I were joking about "'70's Food" earlier today, which made me a little nostalgic. Here's one of my old (OLD) stand-by favorites from that era. Alas, no "Cream-of-Anything" soup included, nor aspic'ed mystery substances, and not a fondue pot in sight. Nothing authentically culturally correct...just simple, good ol' '70's fare. Nothing fancy. *Dead easy* to make. It's simply 'got a good beat, and I can dance to it.'
Provided by Pellerin
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350ยบ. Spray a 9 x 9 casserole dish with non-stick vegetable spray (Pam) - especially the SIDES and top edges. If using whole chilies, split them open. Either way, cover the bottom of the dish with chilies.
- In a bowl, toss together the grated cheeses, tomato, olives, onions, and 3/4 of the cilantro. Place in the casserole dish, over the chilies. Drizzle about 1/3 of the can of enchilada sauce over this.
- Separate eggs yolks from whites. Beat the egg whites until very frothy, but.
- not too stiff and meringue-like. In a separate bowl, combine yolks, milk, flour, cumin, chili powder, salt and pepper. Fold egg whites into the yolk mixture, and pour this combination onto the casserole.
- Drizzle with remaining enchilada sauce. Bake 20 minutes. Top with Parmesan. Bake another 15-20 minutes, until top is golden-brown-and-delicious. Cool for 10+ minutes before serving. Top with dollops of sour cream and chopped fresh cilantro.
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misbah Iqbal
[email protected]I would definitely recommend this casserole to others.
Al Grice
[email protected]This casserole is delicious and easy to make.
Nicole Schekelinski
[email protected]I've made this casserole several times and it's always a hit.
Ariful Is
[email protected]This casserole is a great way to use up leftover chili.
Sarmad Qadeer
[email protected]I made this casserole for a potluck and it was a huge hit.
faxera shet
[email protected]This casserole was easy to make and turned out great!
oulema roman
[email protected]I would definitely recommend this casserole to others.
Sikelela Ncala
[email protected]This casserole was delicious! The flavors were amazing and the cornbread topping was perfect.
Jihan Hossain
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great way to use up leftover chili.
Amen Neway
[email protected]This casserole was a hit with my family! It was easy to make and so flavorful. The cornbread topping was the perfect finishing touch.