CHILI (REAL TEXAS CHILI)
There are many cities that claim to be the birthplace of chili, but it was born on the cattle trails of Texas. This will be a big surprise for a lot of you, but real Texas chili does NOT have beans or chunks of tomato. I say that to say this; If you want to experience what early cowboys of Texas experienced then follow this recipe. Oh yeah, don't freak out by the amount of chili powder. If you like your chili hot and spicy leave as is, if you like it spicy omit the cayenne.
Provided by Wing-Man
Categories Pork
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- The sausage used for this recipe is pork country style like Jimmy Dean or Owens roll etcetera.
- Brown meat and onion together in a large 12 inch skillet and drain well. For even lower fat rinse meat with hot water, drain and place back in skillet.
- Add remaining ingredients into a mixing bowl then stir in 8 ounces of water mixing well, now blend well in with meat and onion mixture.
- Simmer 30 minutes. You can simmer for hours if you want, just stir every 30 minutes.
- Chow down.
- This is great by itself or to make nachos, top cheese enchiladas, frito pie, quite good rolled in a flour tortilla with cheddar etc -- .
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na_melclassic Nake
[email protected]I'm definitely going to be making this chili again. It's a new family favorite!
Miruna Sima
[email protected]This chili is a great way to use up leftover beef. It's also very versatile. You can add different toppings, such as sour cream, shredded cheese, or diced onions, to customize it to your liking.
MOHAMED STITOU
[email protected]I made this chili in my slow cooker, and it turned out perfectly. It was so easy to make, and the flavors were amazing.
Blessed Che
[email protected]I followed the recipe exactly, but my chili turned out a bit too spicy for my taste. Next time, I'll use less cayenne pepper.
Malcom Hapaguti
[email protected]I'm not a huge fan of spicy food, but this chili was still really good. The flavors were well-balanced, and the beef was very tender.
Ibraheem Ibraheem
[email protected]This chili is a bit spicy, but it's still very flavorful. I served it with sour cream and shredded cheese, and it was the perfect meal for a cold winter day.
jodi declue
[email protected]I made this chili for my friends last week, and they all raved about it. They said it was the best chili they'd ever had.
MD Chicago
[email protected]I love that this recipe uses a variety of chili peppers. It gives the chili a really nice depth of flavor.
Richard Cook
[email protected]This is a great recipe for a classic Texas chili. The flavors are rich and complex, and the beef is fall-apart tender.
Shafique Khan
[email protected]I've made this chili several times now, and it's always a hit. It's the perfect comfort food for a cold winter day.
Lou Knight
[email protected]This chili is easy to make and absolutely delicious. I love the smoky flavor from the chipotle peppers.
Faruk Abdullahi
[email protected]I'm not a big fan of chili, but I decided to give this recipe a try. I'm so glad I did! It was delicious! The flavors were well-balanced, and the beef was cooked perfectly.
Asha Ibrahim
[email protected]I followed the recipe exactly, and my chili turned out amazing! It was the perfect combination of spicy and flavorful. My family loved it.
Robbin Nez
[email protected]This is the best chili I've ever had! The flavors are incredible, and the beef is so tender. I will definitely be making this again.
mumtaz bukhari
[email protected]I made this chili for a party last weekend, and it was a huge success! Everyone loved it, and I even had people asking for the recipe. It's definitely a keeper.
Aima Rajpoot
[email protected]This chili is the real deal! I'm from Texas, and I can tell you that this recipe is authentic. The flavor is rich and smoky, and the beef is fall-apart tender. I served it with sour cream, shredded cheese, and diced onions, and it was a hit with my f