CHILI QUICHE
Invented in Diego Garcia, for use with the limited supplies available on the island. Great for breakfast, but works well for lunch or dinner too.
Provided by colin3x3
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk evaporated milk, eggs, and baking powder together in a bowl.
- Spread half the chili on the bottom of a casserole dish. Spread pepperjack cheese and mozzarella cheese over the chili. Spread remaining half the chili on top of the cheese. Spread Cheddar cheese over chili. Pour egg mixture over Cheddar cheese.
- Bake in the preheated oven until eggs are set and cheese is melted and bubbling, 55 to 57 minutes.
Nutrition Facts : Calories 324.9 calories, Carbohydrate 10.8 g, Cholesterol 139.3 mg, Fat 22.5 g, Fiber 2.3 g, Protein 20.9 g, SaturatedFat 12.8 g, Sodium 806.2 mg, Sugar 3.9 g
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Cameron Jamal
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Muhammad Wasif
[email protected]This is my new go-to quiche recipe! It's so easy to make and always turns out perfect.
Aiman Chachar
[email protected]I'm not sure what went wrong, but my quiche turned out really runny.
anes walker
[email protected]This recipe was a disaster! The crust was too dry and the filling was bland.
Mamata Rai
[email protected]My quiche didn't turn out as fluffy as I expected. Not sure what I did wrong.
Muhayi Anthony
[email protected]Great recipe! I added some chopped green bell pepper to the filling for extra flavor.
Andria Hall
[email protected]Didn't have any chili on hand, so I used taco meat instead. Still turned out great!
Ed Schwehm
[email protected]Not a fan of the crust, but the filling was great.
CollyMoffTM
[email protected]A bit too spicy for my taste, but overall a good recipe.
Arya Boodhai
[email protected]Crust was easy to make and quiche was delicious. Will definitely make again!
Cindy Barendse
[email protected]Easy to follow recipe. Turned out great!
Kavuma Ashiraf
[email protected]I'm not usually a fan of quiche, but this one was really good. The chili filling was flavorful and the crust was nice and flaky.
Alex Kiptoo
[email protected]This chili quiche was a hit with my family! The combination of flavors was perfect, and the crust was flaky and delicious. I will definitely be making this again.