CHILI POWDER-ROASTED CHICKPEAS
I make this a lot. Great as a snack, you can give it any flavour you like by using different spices. When I am in a hurry I make it from canned chickpeas, otherwise I use dried chickpeas. Cooking time does not include soaking and cooking dried chickpeas.
Provided by Chef Dudo
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- If using dried chickpeas, soak in plenty of water for 6-24 hours.
- Drain, cook in plenty water for about 1 1/2 hour.
- Drain and proceed as follows.
- Preheat oven to 425°F.
- Grease baking sheet with the oil.
- Mix salt pepper and chili powder (or whatever spices you want to use) in a big plastic bag.
- Add chickpeas and shake until coated.
- Place chickpeas on baking sheet.
- Bake for about 30 minutes, or until golden and crisp.
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elvis mwanyalo
[email protected]Thanks for sharing this recipe. I'm always looking for new ways to cook chickpeas.
Victory Whyte
[email protected]I can't wait to try this recipe. It looks so good!
Kajuana Mitchell
[email protected]These chickpeas are a delicious and affordable snack. I'll be making them again and again.
Franko Night
[email protected]I'm always looking for new and healthy snacks. These chickpeas fit the bill perfectly.
Sai Faza
[email protected]These chickpeas are a great way to get kids to eat their vegetables.
Mazhar Ahmad
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Felix Antony
[email protected]These chickpeas are the perfect snack for a party or potluck.
Kylie Talbot
[email protected]I love the smoky flavor of these chickpeas.
Ngozi Chkwu
[email protected]These chickpeas are addictive!
Abubakr SaaB
[email protected]I'll definitely be making these again.
friends sarkel youtub tv
[email protected]Yum!
Liyam Vai
[email protected]Overall, I thought these roasted chickpeas were a great snack. They're easy to make, flavorful, and healthy.
Jamia Islam
[email protected]I found these chickpeas to be a bit dry. I think I'll try adding a little olive oil next time.
heyzel betty
[email protected]These chickpeas are a bit spicy for my taste, but I still enjoyed them. Next time I'll use less chili powder.
Christopher Jurina
[email protected]I love the combination of smoky chili powder and crunchy chickpeas. It's a perfect snack or salad topping.
Maria Felton
[email protected]These chickpeas are so easy to make and they're a great way to use up leftover chili powder.
Kelly Fageroos
[email protected]I've tried many roasted chickpea recipes, but this one is by far the best. The chili powder gives them a delicious kick.
Aderonke Animashaun
[email protected]I made these chickpeas for a party and they were a huge hit! Everyone loved the smoky, spicy flavor.
Abed Arif
[email protected]These roasted chickpeas are a crunchy, flavorful snack that are perfect for satisfying cravings between meals.