CHILI POTPIES
Welcome your family in from the cold with these individual potpies. The L&T Test Kitchen created a simple corn bread crust that perfectly complements a filling of tangy chili.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, saute onion and green pepper in oil until tender. Stir in the tomatoes, beans, tomato sauce, chili powder, brown sugar and cumin. Bring to a boil. Reduce heat to low; heat, uncovered, while preparing crust. , In a small bowl, combine the flour, cornmeal, baking powder and salt. Stir in butter and enough milk to form a ball. On a lightly floured surface, roll dough into a 12-in. circle. Using an inverted 10-oz. baking dish as a guide, score four circles. Cut out circles. Cut a small circle in the center of each pastry (discard or reroll cutouts and use as decoration). , Coat four 10-oz. baking dishes with cooking spray. Fill with chili; top each with a dough circle. Tuck in edges of dough to seal. Bake at 375° for 13-17 minutes or until edges of crust are lightly browned.
Nutrition Facts : Calories 354 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 930mg sodium, Carbohydrate 67g carbohydrate (14g sugars, Fiber 14g fiber), Protein 13g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rafael Brunal
[email protected]I've made these chili potpies several times and they're always a hit. They're so easy to make and they're always delicious.
M Md
[email protected]These chili potpies are the perfect comfort food. They're warm, hearty, and delicious.
Niccie Hill
[email protected]I'm not sure what I did wrong, but my chili potpies turned out really bland. I think I might have used the wrong kind of chili.
AKAH Chukwu
[email protected]I made these chili potpies for a party and they were a huge hit! Everyone loved them.
rabi smith
[email protected]These chili potpies are a bit time-consuming to make, but they're worth the effort. They're so delicious and comforting.
Adna Abdirahman
[email protected]I'm not a fan of the crescent roll crust. I think it's too soft and doughy. I would prefer a flakier crust.
Mujeeb Shehzada
[email protected]These chili potpies are a great way to use up leftover chili. I always have some leftover chili in the freezer, so this is a great way to use it up.
Fiza Fiza
[email protected]I love that this recipe uses pre-made pie crust. It makes it so much easier to make.
Sks Tamim
[email protected]I've made these chili potpies several times and they're always a hit. They're so easy to make and they're always delicious.
Azam Abdallah
[email protected]These chili potpies were the perfect comfort food on a cold winter day.
Rahat Al abdullah
[email protected]I'm not sure what I did wrong, but my chili potpies turned out really dry. I think I might have overcooked the filling.
Noor islam official
[email protected]These chili potpies were a lot of work to make, but they were worth it. They were so delicious!
Jorg Nauta
[email protected]The crust on these chili potpies was too thick and doughy. I would have preferred a thinner, flakier crust.
Faran Qayyum
[email protected]The filling in these chili potpies was a little bland. I had to add some extra spices to make it more flavorful.
Matthew kelley
[email protected]These chili potpies were a little too spicy for my taste, but my husband loved them.
Tom Barnes
[email protected]I love how versatile this recipe is. I've made it with different kinds of chili and it's always delicious.
Eric Sullivan
[email protected]These chili potpies were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful.
Sloan Shaw
[email protected]I'm not a big fan of chili, but I really enjoyed these potpies. The crust was especially good.
Maribel Garcia
[email protected]I made these chili potpies for a potluck and they were a huge success! Everyone loved them.
Kehogann Hougie
[email protected]These chili potpies were a hit with my family! The filling was so flavorful and hearty, and the crust was perfectly flaky. I will definitely be making these again.