CHILI POTATO BURRITOS
You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce.
Provided by Jen Neumann
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and mash.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, combine mashed potatoes, 3/4 cup cheese, chili powder, cumin, garlic, salt and pepper. Spoon evenly into tortillas, and roll up. Place rolled tortillas side by side in a 8x8 inch baking pan. Spread enchilada sauce evenly over the top, and sprinkle with remaining cheese.
- Bake in the preheated oven 15 minutes, or until cheese is bubbly.
Nutrition Facts : Calories 541.7 calories, Carbohydrate 73.6 g, Cholesterol 44.1 mg, Fat 20.3 g, Fiber 7.4 g, Protein 17.9 g, SaturatedFat 11 g, Sodium 700 mg, Sugar 3 g
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TheBandedBandit
[email protected]I'm not a big fan of potatoes, but I loved these chili potato burritos. They were so flavorful and satisfying.
Md fokrul Islam
[email protected]Overall, I thought these chili potato burritos were a good recipe. They were easy to make and tasted good, but they weren't anything special.
Rubel Dewan
[email protected]These burritos were a bit too greasy for my taste, but I'm sure they would be great for someone who likes a hearty meal.
Tangie Chiyambukira
[email protected]I've tried many chili potato burrito recipes, but this one is by far the best. It's simple to follow and the results are amazing.
Israilyn Genao
[email protected]These chili potato burritos are a must-try for any burrito lover. They're packed with flavor and so easy to make.
aqash liaqat aqash liaqat
[email protected]I made these burritos for a party and they were a huge success. Everyone loved them!
Derick Rwothomio
[email protected]I thought the potatoes were a bit dry, but the overall flavor of the burritos was good.
Michaela McGatha
[email protected]These burritos were a fun and different way to serve chili. I loved the crispy potato filling.
Bronco Non
[email protected]I'm not usually a fan of burritos, but these chili potato burritos changed my mind. They were amazing!
Md Tarek Hacan
[email protected]5 stars for these burritos! They were so flavorful and satisfying. I will definitely be making them again.
Rose Suwa
[email protected]Overall, I thought these chili potato burritos were a great recipe. They were easy to make, tasted delicious, and were a hit with my family.
Zifikile Maseleni
[email protected]I had some trouble getting the potatoes to crisp up, but other than that, these burritos were delicious.
Raziqkhan Raziqkhan
[email protected]These burritos were a bit too spicy for my taste, but I'm sure they would be perfect for someone who likes a little heat.
Fenne
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to meal for busy weeknights.
Dev Sir
[email protected]These chili potato burritos were a great way to use up leftover chili. They were easy to make and very tasty.
kricee Burulie
[email protected]I've made these burritos several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks because they can be made ahead of time and easily reheated.
Sehar Gull
[email protected]These burritos were delicious and so easy to make! I followed the recipe exactly and they turned out perfectly. I loved the combination of flavors and textures.
Fozan Arif
[email protected]I made these burritos for my family last night and they were a huge hit! Everyone loved the crispy potato filling and the flavorful chili sauce. I'll definitely be making them again soon.
Jidan Aihamed nahed
[email protected]Oh my goodness! These chili potato burritos were an absolute delight. The combination of flavors was spot-on, with the spicy chili potatoes perfectly complemented by the creamy sour cream and tangy salsa. The burritos were also incredibly easy to mak