CHILI POCKETS
Bring some fun to the table with this scrumptious twist on chili. These are just awesome. Made with just a few basic ingredients, these pockets make a family-friendly meal in no time. -Diane Angell, Rockford, Illinois
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the chili, cheese and cilantro. Roll pizza dough into a 12-in. square; cut into four 6-in. squares. Spoon 1/2 cup chili mixture onto the center of each square; brush edges of dough with water. Fold one corner of each square over filling to the opposite corner, forming a triangle. Using a fork, crimp edges to seal., Sprinkle 1-1/2 teaspoons cornmeal over a greased 15x10x1-in. baking pan. Place pockets in pan; prick tops with a fork. Sprinkle with remaining cornmeal. , Bake at 425° for 10-12 minutes or until golden brown. Serve with sour cream and salsa.
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David Silva
[email protected]These chili pockets are the perfect comfort food. They're cheesy, gooey, and delicious.
Azeem Brohi
[email protected]I'm not a big fan of chili, but I loved these chili pockets. They're so flavorful and addictive.
Sarah Hubbold
[email protected]These chili pockets are a great way to get your kids to eat more vegetables.
sheesh
[email protected]I love that these chili pockets can be made ahead of time. It makes them perfect for a busy weeknight meal.
Sajeda Aladase
[email protected]I've made these chili pockets several times now and they're always a hit. They're a great way to feed a crowd.
Thouseef Khan
[email protected]These chili pockets are so versatile. You can serve them with your favorite dipping sauce or even use them as a main course.
esharat Shak
[email protected]I made these chili pockets for my husband and he loved them. He said they were the best thing I've ever made.
Afaq Sheikh
[email protected]These chili pockets are a great way to use up leftover chili. They're also perfect for a quick and easy meal.
Tammy Beatty
[email protected]I loved the chili pockets! They were so easy to make and they tasted amazing.
Fiza Ali
[email protected]Overall, I thought the chili pockets were good. I would definitely make them again, but I would make a few changes.
Naga Babu
[email protected]The chili pockets were a bit too greasy for my taste. I think I would use less oil next time.
shadie wa iryn
[email protected]I had a hard time getting the dough to come together. I ended up adding more flour until it was the right consistency.
Saifullah Orakzai
[email protected]The chili pockets were good, but I thought they were a bit bland. I would add more spices next time.
Nkhenzani Sbongile Ngobeni
[email protected]I made these chili pockets for a potluck and they were a big hit. I will definitely be making them again.
Syed Adil
[email protected]These chili pockets were a bit time-consuming to make, but they were worth it. They were so good!
Storm
[email protected]I wasn't sure how these chili pockets would turn out, but I was pleasantly surprised. They were delicious and my kids loved them.
CalliZtoid Live
[email protected]The chili pockets were easy to make and turned out great. I used a store-bought chili mix and it worked perfectly.
Rick Warwick
[email protected]I made these chili pockets for a party and they were a huge success. Everyone loved them!
Peer Sab
[email protected]These chili pockets were a hit with my family! The filling was flavorful and the dough was cooked to perfection. I will definitely be making these again.