CHILI PIE CASSEROLE
This is a good dish to prepare for a cool evening. Some people add a small can of mushrooms, but I like it without. I never heard of mushrooms in a chili pie before.
Provided by Miss Annie
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Brown meat and onion in Canola oil.
- Drain.
- Add tomato sauce, chili powder, brown sugar, garlic powder, and water.
- Spray a 9 x 13 inch casserole dish with cooking spray.
- Place a layer of meat mixture in bottom of prepared casserole dish.
- Add a layer of beans, then a layer of Fritos and then a layer of cheese.
- Repeat layers, except do not add cheese.
- Leave last layer of cheese to top baked casserole.
- Bake casserole 35 minutes.
- Top with cheese& continue baking until cheese is melted& bubbly, about 10-15 minutes.
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Shalawn Rivers
[email protected]This chili pie casserole is the best I've ever had!
Anis Kaouli
[email protected]I can't wait to make this chili pie casserole again. It's so good!
jess wolanski
[email protected]This chili pie casserole is a keeper!
Sardar Umer
[email protected]I would definitely make this chili pie casserole again.
nasrat shah
[email protected]This chili pie casserole is a great way to use up leftover chili.
KR khokon
[email protected]I used ground turkey instead of ground beef in this chili pie casserole and it was still delicious.
Heather Lorenzen
[email protected]I made this chili pie casserole in a 9x13 inch pan and it was the perfect size for my family of four.
Fatimo Carew
[email protected]This chili pie casserole is a great comfort food. It's perfect for a cold winter day.
kartik rudra
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The casserole still turned out great!
A L
[email protected]I followed the recipe exactly and the casserole turned out perfectly. The cornbread topping was crispy and the chili filling was flavorful.
Andrea Dood
[email protected]This chili pie casserole was a little bland for me. I would add more spices next time.
Kim Mthethwa
[email protected]I'm not a big fan of chili, but I liked this casserole. The cornbread topping was especially good.
Muhib King
[email protected]This recipe was easy to follow and the casserole turned out great! I used a store-bought chili mix to save time and it still tasted delicious.
Malik Tabish
[email protected]I made this chili pie casserole for a potluck and it was a huge success! Everyone loved it.
Kalenga Ismail
[email protected]This chili pie casserole was a hit with my family! The cornbread topping was perfectly crispy and the chili filling was flavorful and hearty. I would definitely make this again.