CHILI PIE CASSEROLE

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Chili Pie Casserole image

This is a good dish to prepare for a cool evening. Some people add a small can of mushrooms, but I like it without. I never heard of mushrooms in a chili pie before.

Provided by Miss Annie

Categories     One Dish Meal

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 lbs ground chuck
2 cans kidney beans, drained (or black beans or pinto beans)
2 cups onions, chopped
1 1/2 cups water
2 (12 ounce) cans tomato sauce
1 tablespoon chili powder
2 teaspoons brown sugar
1 teaspoon garlic powder
2 cups grated cheddar cheese
1 (10 ounce) package Fritos corn chips
cooking spray
1 tablespoon canola oil

Steps:

  • Preheat oven to 350°.
  • Brown meat and onion in Canola oil.
  • Drain.
  • Add tomato sauce, chili powder, brown sugar, garlic powder, and water.
  • Spray a 9 x 13 inch casserole dish with cooking spray.
  • Place a layer of meat mixture in bottom of prepared casserole dish.
  • Add a layer of beans, then a layer of Fritos and then a layer of cheese.
  • Repeat layers, except do not add cheese.
  • Leave last layer of cheese to top baked casserole.
  • Bake casserole 35 minutes.
  • Top with cheese& continue baking until cheese is melted& bubbly, about 10-15 minutes.

Shalawn Rivers
r31@aol.com

This chili pie casserole is the best I've ever had!


Anis Kaouli
anis_k73@yahoo.com

I can't wait to make this chili pie casserole again. It's so good!


jess wolanski
wolanski63@gmail.com

This chili pie casserole is a keeper!


Sardar Umer
s34@gmail.com

I would definitely make this chili pie casserole again.


nasrat shah
n-s@aol.com

This chili pie casserole is a great way to use up leftover chili.


KR khokon
k_k40@gmail.com

I used ground turkey instead of ground beef in this chili pie casserole and it was still delicious.


Heather Lorenzen
l.heather@hotmail.co.uk

I made this chili pie casserole in a 9x13 inch pan and it was the perfect size for my family of four.


Fatimo Carew
f-carew@gmail.com

This chili pie casserole is a great comfort food. It's perfect for a cold winter day.


kartik rudra
k-rudra@hotmail.com

I'm not a fan of bell peppers, so I omitted them from the recipe. The casserole still turned out great!


A L
la@gmail.com

I followed the recipe exactly and the casserole turned out perfectly. The cornbread topping was crispy and the chili filling was flavorful.


Andrea Dood
dood.andrea44@gmail.com

This chili pie casserole was a little bland for me. I would add more spices next time.


Kim Mthethwa
mthethwa.kim@hotmail.com

I'm not a big fan of chili, but I liked this casserole. The cornbread topping was especially good.


Muhib King
mk@yahoo.com

This recipe was easy to follow and the casserole turned out great! I used a store-bought chili mix to save time and it still tasted delicious.


Malik Tabish
malik-t@yahoo.com

I made this chili pie casserole for a potluck and it was a huge success! Everyone loved it.


Kalenga Ismail
i.k44@hotmail.com

This chili pie casserole was a hit with my family! The cornbread topping was perfectly crispy and the chili filling was flavorful and hearty. I would definitely make this again.


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